Dessert

Sugar Free Chocolate Pudding Cheesecake Pie, Oatmeal Cookie Crust is for Dessert.

Sugar Free Chocolate Pudding Cheesecake Pie, Oatmeal Cookie Crust takes several minutes to prepare.

Sugar Free Chocolate Pudding Cheesecake Pie, Oatmeal Cookie Crust takes several minutes to cook.

Sugar Free Chocolate Pudding Cheesecake Pie, Oatmeal Cookie Crust makes 16 servings.

The ingredients for Sugar Free Chocolate Pudding Cheesecake Pie, Oatmeal Cookie Crust are:

* Bran (Natural Wheat), .12 cup
* Sugar, Brown (Splenda), 3 tsp
* Egg white, 1 serving
* Pudding, Chocolate (JELL-O No Sugar Added), 3 serving
* Cheese, Cream (Philadelphia Low Fat - 95% Fat-Free), 15 tsp
* Twin Sugar, .83 tbsp
* Cookies, Oatmeal (Voortman No Sugar Added), 6 serving

Here is how you make Sugar Free Chocolate Pudding Cheesecake Pie, Oatmeal Cookie Crust:

-Crush 4 cookies and mix with bran, brown sugar, and 1.5 tsp of twin sugar.-Add whipped egg white to mix until the crust balls together.-Greese pan and put crust in pan.-Spray a piece of plastic wrap with non-stick spray and use to spread the crust out in the pan (to avoid crust sticking to fingers).-Bake in oven on low-medium heat until crisp.-Mix the remaining ingredients together (including the remaining 2 cookies crushed aswell).-Once crust is crisp put the pudding mix into the pan with the crust.-Keep in fridge.Enjoy!Number of Servings: 16Recipe submitted by SparkPeople user KAYLEEDMK.

The nutritional information for Sugar Free Chocolate Pudding Cheesecake Pie, Oatmeal Cookie Crust is:

• Servings Per Recipe: 16
• Amount Per Serving
• Calories: 48.9

• Total Fat: 2.0 g
• Cholesterol: 1.6 mg
• Sodium: 85.3 mg
• Total Carbs: 8.1 g
• Dietary Fiber: 0.4 g
• Protein: 1.7 g

The dietary needs meet for Sugar Free Chocolate Pudding Cheesecake Pie, Oatmeal Cookie Crust is Sugar Free