The recipe Sugar Free, Fat free Chocolate Pudding Pie

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Sugar Free, Fat free Chocolate Pudding Pie recipe is a Dessert meal that takes several minutes to make. If you enjoy for Dessert, you will like Sugar Free, Fat free Chocolate Pudding Pie!

Sugar Free, Fat free Chocolate Pudding Pie

Sugar Free, Fat free Chocolate Pudding Pie Recipe
Sugar Free, Fat free Chocolate Pudding Pie

A nice dish when you just need something sweet.

What Course Is Sugar Free, Fat free Chocolate Pudding Pie?

Sugar Free, Fat free Chocolate Pudding Pie is for Dessert.


How Long Does Sugar Free, Fat free Chocolate Pudding Pie Recipe Take To Prepare?

Sugar Free, Fat free Chocolate Pudding Pie takes 10 minutes to prepare.


How Long Does Sugar Free, Fat free Chocolate Pudding Pie Recipe Take To Cook?

Sugar Free, Fat free Chocolate Pudding Pie takes several minutes to cook.


How Many Servings Does Sugar Free, Fat free Chocolate Pudding Pie Recipe Make?

Sugar Free, Fat free Chocolate Pudding Pie makes 8 servings.


What Are The Ingredients For Sugar Free, Fat free Chocolate Pudding Pie Recipe?

The ingredients for Sugar Free, Fat free Chocolate Pudding Pie are:

1 Graham cracker pie crust, 9" dia
2 packages Kraft Jello Brand Fat free Sugar Free Chocolate pudding
2.75 cups Nonfat Milk
24 tbsp Fat Free Cool Whip


How Do I Make Sugar Free, Fat free Chocolate Pudding Pie?

Here is how you make Sugar Free, Fat free Chocolate Pudding Pie:

1. Mix 2 packages of pudding with 2.75 cups of milk. Stir until thickened.2. Pour into pie crust.3. Refrigerate until firm. About 2 hours.4. Serve with whipped cream. (Recipe allows for about 3 tbsp of whipped cream a slice.)Serving Size: 8 piecesNumber of Servings: 8Recipe submitted by SparkPeople user RDUEDE.


What's The Nutritional Info For Sugar Free, Fat free Chocolate Pudding Pie?

The nutritional information for Sugar Free, Fat free Chocolate Pudding Pie is:

  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 256.7
  • Total Fat: 7.0 g
  • Cholesterol: 1.7 mg
  • Sodium: 518.8 mg
  • Total Carbs: 33.9 g
  • Dietary Fiber: 1.3 g
  • Protein: 4.5 g

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