The recipe Sugar free reduced fat chocolate pudding pie

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Sugar free reduced fat chocolate pudding pie recipe is a Dessert meal that takes several minutes to make. If you enjoy for Dessert, you will like Sugar free reduced fat chocolate pudding pie!

Sugar free reduced fat chocolate pudding pie

Sugar free reduced fat chocolate pudding pie Recipe
Sugar free reduced fat chocolate pudding pie

A great easy no cook chocolate desert that is both low fat and sugar free

What Course Is Sugar free reduced fat chocolate pudding pie?

Sugar free reduced fat chocolate pudding pie is for Dessert.


How Long Does Sugar free reduced fat chocolate pudding pie Recipe Take To Prepare?

Sugar free reduced fat chocolate pudding pie takes 10 minutes to prepare.


How Long Does Sugar free reduced fat chocolate pudding pie Recipe Take To Cook?

Sugar free reduced fat chocolate pudding pie takes several minutes to cook.


How Many Servings Does Sugar free reduced fat chocolate pudding pie Recipe Make?

Sugar free reduced fat chocolate pudding pie makes 8 servings.


What Are The Ingredients For Sugar free reduced fat chocolate pudding pie Recipe?

The ingredients for Sugar free reduced fat chocolate pudding pie are:

2- 2/3 cups of lactaid fat free milk

1- 8oz. package of chocolate sugar free pudding

1- Keebler ready reduced fat pie crust


How Do I Make Sugar free reduced fat chocolate pudding pie?

Here is how you make Sugar free reduced fat chocolate pudding pie:

Wisk 2 2/3 cups of fat free milk (I use Lactaid) and1- 8oz package of sugar free chocolate puddingPour into a Keebler ready reduced fat pie crust. Refrigerate 3 hours. Serving Size: Makes 8 servingsNumber of Servings: 8Recipe submitted by SparkPeople user VALLEYITE.


What's The Nutritional Info For Sugar free reduced fat chocolate pudding pie?

The nutritional information for Sugar free reduced fat chocolate pudding pie is:

  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 136.3
  • Total Fat: 3.5 g
  • Cholesterol: 0.0 mg
  • Sodium: 146.2 mg
  • Total Carbs: 21.5 g
  • Dietary Fiber: 0.0 g
  • Protein: 3.8 g

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