Dessert

Tofu Chocolate Mousse Pie is for Dessert.

Tofu Chocolate Mousse Pie takes 15 minutes to prepare.

Tofu Chocolate Mousse Pie takes several minutes to cook.

Tofu Chocolate Mousse Pie makes 12 servings.

The ingredients for Tofu Chocolate Mousse Pie are:

Crust:
Raw Almonds, 1 cup, whole
Dates, 1 cup, pitted
Sea salt, 0.5 tsp

Filling:
Mori-Nu, Tofu, silken, firm, 12 oz box
Guittard Extra Dark Chocolate Chips (or other very good bittersweet chocolate, 8 oz
Agave Nectar, 1-2 tbsp (to taste)
Cocoa powder, unsweetened,1 tsp
Non-dairy milk, 2 T
Vanilla Extract, 1 tsp

Here is how you make Tofu Chocolate Mousse Pie:

Crust:- Place almonds in food processor and process until fine. You can have them as coarse or fine as you like- Add dates and salt and process until it holds together when you form a small ball- Press into the bottom of a 9" springform pan. Be sure to come about 1/2" up the side and press edges well to sealFilling:- Melt chocolate and let partially cool-Wash out processor bowl/blade and return to processor- Add tofu to bowl and process until very smooth- Add cocoa, 1 T. agave, vanilla and chocolate and process with tofu until smooth. Scrape down sides of bowl if necessary. Taste and adjust sweetness to your liking with remaining agave- Smooth filling over crust- Cover and chill in refrigerator. Mixture will firm upon coolingServing Size: Makes 12 slicesNumber of Servings: 12Recipe submitted by SparkPeople user HMELIKIAN.

The nutritional information for Tofu Chocolate Mousse Pie is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 233.7

• Total Fat: 13.4 g
• Cholesterol: 0.0 mg
• Sodium: 109.9 mg
• Total Carbs: 27.9 g
• Dietary Fiber: 5.4 g
• Protein: 6.3 g

The dietary needs meet for Tofu Chocolate Mousse Pie is Vegan