Dessert

Upside-Down Chocolate Pie is for Dessert.

Upside-Down Chocolate Pie takes 10 minutes to prepare.

Upside-Down Chocolate Pie takes several minutes to cook.

Upside-Down Chocolate Pie makes 8 servings.

The ingredients for Upside-Down Chocolate Pie are:

*jello sugar free chocolate pudding mix, 6 serving size
Graham Crackers, plain, honey, or cinnamon, .5 cup, crushed
Milk, nonfat, 2.5 cup
*Coconut, shredded, 3 tbsp
Carob Chips, 3 tbsp

Here is how you make Upside-Down Chocolate Pie:

Sprinkle carob chips and coconut over the bottom of an 8 inch glass pie plate.With a mixer, mix together pudding mix and milk according to package directions. Spoon carefully over carob chips and coconut so as to keep them covering the bottom of the pie plate evenly.Finish smoothing out the pie filling, then sprinkle graham cracker crumbs over the top of the pie.Chill in refrigerator for at least 1 hour, then cut into 8 pieces.Serving Size: Makes 8 piecesNumber of Servings: 8Recipe submitted by SparkPeople user DEBARIZONA.

The nutritional information for Upside-Down Chocolate Pie is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 96.9

• Total Fat: 2.1 g
• Cholesterol: 1.6 mg
• Sodium: 72.2 mg
• Total Carbs: 10.8 g
• Dietary Fiber: 1.1 g
• Protein: 3.5 g