Dessert

Vegan Chocolate Peanut Butter Pie is for Dessert.

Vegan Chocolate Peanut Butter Pie takes several minutes to prepare.

Vegan Chocolate Peanut Butter Pie takes 10 minutes to cook.

Vegan Chocolate Peanut Butter Pie makes 12 servings.

The ingredients for Vegan Chocolate Peanut Butter Pie are:

Crust:
1 1/2 cups almond meal
2 Tbsp Coconut Oil
2 packets Truvia

Pie:
1 block firm tofu, drained
1/2 cup plus 2 Tbsp peanut butter
1/4 cup chocolate chips, melted
2 Tbsp milk
2 Tbsp cocoa powder
3 Tbsp xylitol

Here is how you make Vegan Chocolate Peanut Butter Pie:

Combine crust ingredients, press into pie crust. Bake at 350 for 10 minutes.Blend all other ingredients in a food processor until very very smooth (a few minutes).Let pie crust cool, then put pie filling into pie. Let chill in refrigerator for at least 1 hour before serving.Serving Size: Makes 12 servingsNumber of Servings: 12Recipe submitted by SparkPeople user STINESTEIN.

The nutritional information for Vegan Chocolate Peanut Butter Pie is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 241.1

• Total Fat: 19.1 g
• Cholesterol: 0.1 mg
• Sodium: 66.2 mg
• Total Carbs: 9.2 g
• Dietary Fiber: 2.8 g
• Protein: 9.3 g

The dietary needs meet for Vegan Chocolate Peanut Butter Pie is Vegan