The recipe Virginia's Chocolate Chip Peanut Butter Pie

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Virginia's Chocolate Chip Peanut Butter Pie recipe is a Dessert meal that takes several minutes to make. If you enjoy for Dessert, you will like Virginia's Chocolate Chip Peanut Butter Pie!

Virginia's Chocolate Chip Peanut Butter Pie

Virginia's Chocolate Chip Peanut Butter Pie Recipe
Virginia's Chocolate Chip Peanut Butter Pie

What Course Is Virginia's Chocolate Chip Peanut Butter Pie?

Virginia's Chocolate Chip Peanut Butter Pie is for Dessert.


How Long Does Virginia's Chocolate Chip Peanut Butter Pie Recipe Take To Prepare?

Virginia's Chocolate Chip Peanut Butter Pie takes several minutes to prepare.


How Long Does Virginia's Chocolate Chip Peanut Butter Pie Recipe Take To Cook?

Virginia's Chocolate Chip Peanut Butter Pie takes several minutes to cook.


How Many Servings Does Virginia's Chocolate Chip Peanut Butter Pie Recipe Make?

Virginia's Chocolate Chip Peanut Butter Pie makes 11 servings.


What Are The Ingredients For Virginia's Chocolate Chip Peanut Butter Pie Recipe?

The ingredients for Virginia's Chocolate Chip Peanut Butter Pie are:

* *natural peanut butter, 8 tbsp
* Cream Cheese, Fat Free, 8 oz
* Sweetened Condensed Milk, Fat Free (Borden Eagle Brand), 1 1/2 cups
* *Lemon Juice, 1 1/8 cup
* *Cool Whip Free, 1 cup
* chocolate chips, semisweet, 1/3 cup

Crust
10 sheets low fat graham crackers
1 cup ground fiber one cereal
2 1/2 Tbsp light butter
2 Tbsp Fat Free Cream Cheese
20-40 sprays I Can't Believe It's Not Butter Spray


How Do I Make Virginia's Chocolate Chip Peanut Butter Pie?

Here is how you make Virginia's Chocolate Chip Peanut Butter Pie:

* In a large bowl, using an electric mixer, beat together peanut butter and both types of cream cheese until smooth. Gradually beat in milk and lemon juice; fold in whipped topping and 4 tablespoons of mini chocolate chips. * Spoon peanut butter mixture into prepared pie crust; sprinkle remaining 1 tablespoon of chocolate chips over top. Cover with plastic wrap and freeze until firm, at least 4 hours. Slice into 11 pieces and serve. For pie crust, crush crackers and Fiber One and mix with melted butter and cream cheese, adding spray as needed. Press into ungreased pie sheet and cook at 375 for about 8 minutes.7 WW points per slice if 11 slicesNumber of Servings: 11Recipe submitted by SparkPeople user AFRICAPARISH.


What's The Nutritional Info For Virginia's Chocolate Chip Peanut Butter Pie?

The nutritional information for Virginia's Chocolate Chip Peanut Butter Pie is:

  • Servings Per Recipe: 11
  • Amount Per Serving
  • Calories: 349.2
  • Total Fat: 10.6 g
  • Cholesterol: 11.4 mg
  • Sodium: 252.1 mg
  • Total Carbs: 53.5 g
  • Dietary Fiber: 4.2 g
  • Protein: 11.1 g

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