The recipe white chocolate/pistachio cream pie

Made From Scratch Recipes

white chocolate/pistachio cream pie recipe is a Dessert meal that takes several minutes to make. If you enjoy for Dessert, you will like white chocolate/pistachio cream pie!

white chocolate/pistachio cream pie

white chocolate/pistachio cream pie Recipe
white chocolate/pistachio cream pie

What Course Is white chocolate/pistachio cream pie?

white chocolate/pistachio cream pie is for Dessert.


How Long Does white chocolate/pistachio cream pie Recipe Take To Prepare?

white chocolate/pistachio cream pie takes several minutes to prepare.


How Long Does white chocolate/pistachio cream pie Recipe Take To Cook?

white chocolate/pistachio cream pie takes several minutes to cook.


How Many Servings Does white chocolate/pistachio cream pie Recipe Make?

white chocolate/pistachio cream pie makes 8 servings.


What Are The Ingredients For white chocolate/pistachio cream pie Recipe?

The ingredients for white chocolate/pistachio cream pie are:

1 graham cracker pie crust, approx 8 inch
1 pkg jello sugar free fat free pistachio pudding mix, 4 serving size
1 pkg jello sugar free fat free white chocolate pudding mix, 4 serving size.
4 c cold milk
CoolWhip whipped topping


How Do I Make white chocolate/pistachio cream pie?

Here is how you make white chocolate/pistachio cream pie:

Remove lid from pie crust. Prepare pistachio pudding per box directions. Spread in crust, chill while preparing white chocolate pudding per box directions. Spread carefully over top of pistachio pudding in the pie crust. Chill for an hour or longer in the refrigerator. Serve with Cool Whip whipped topping.Pie must be kept refrigerated.Makes eight slices.Number of Servings: 8Recipe submitted by SparkPeople user I.M.MAGIC.


What's The Nutritional Info For white chocolate/pistachio cream pie?

The nutritional information for white chocolate/pistachio cream pie is:

  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 211.2
  • Total Fat: 5.4 g
  • Cholesterol: 0.0 mg
  • Sodium: 591.4 mg
  • Total Carbs: 26.3 g
  • Dietary Fiber: 2.3 g
  • Protein: 1.8 g

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