Dessert

Mint Chocolate Whoopie Pies is for Dessert.

Mint Chocolate Whoopie Pies takes several minutes to prepare.

Mint Chocolate Whoopie Pies takes several minutes to cook.

Mint Chocolate Whoopie Pies makes 14 servings.

The ingredients for Mint Chocolate Whoopie Pies are:

1/2 cup sugar
3 tablespoons canola oil
1 egg
1 cup all-purpose flour
1/4 cup baking cocoa
1/2 teaspoon baking soda
1/4 teaspoon salt
4 tablespoons milk, divided
2 tablespoons butter, softened
1-1/3 cups confectioners' sugar
1/8 teaspoon mint extract
Food coloring of your choice (optional)

Here is how you make Mint Chocolate Whoopie Pies:

1. In a bowl, beat sugar and oil until crumbly. Add egg; beat for 1 minute. Combine flour, cocoa, baking soda and salt. Gradually beat into sugar mixture. Add 2 tablespoons milk; mix well. With lightly floured hands, roll dough into an even number of balls. (I made 28 but you can make more or fewer)2. Place 2 in. apart on baking sheets coated with nonstick cooking spray. Flatten slightly with a glass coated with cooking spray. Bake at 425° for 5-6 minutes or until edges are set and tops are cracked. Cool for 2 minutes before removing to wire racks to cool. 3. In a mixing bowl, combine butter and confectioners' sugar until crumbly. Beat in extract, food coloring in desired and remaining milk. Spread on the bottom of half of the cookies; top with remaining cookies.Makes roughly 14 cookies, depending on the size of you make. (Credit goes to Taste of Home for the recipe)Number of Servings: 14Recipe submitted by SparkPeople user FADEASTRIDE.

The nutritional information for Mint Chocolate Whoopie Pies is:

• Servings Per Recipe: 14
• Amount Per Serving
• Calories: 168.0

• Total Fat: 5.8 g
• Cholesterol: 23.8 mg
• Sodium: 113.2 mg
• Total Carbs: 28.2 g
• Dietary Fiber: 0.8 g
• Protein: 2.0 g