The recipe Pistachio Chocolate Chip Blondies

Made From Scratch Recipes

Pistachio Chocolate Chip Blondies recipe is a Dessert meal that takes several minutes to make. If you enjoy for Dessert, you will like Pistachio Chocolate Chip Blondies!

Pistachio Chocolate Chip Blondies

Pistachio Chocolate Chip Blondies Recipe
Pistachio Chocolate Chip Blondies

I found this recipe online at : http://userealbutter.com/2008/08/11/pistachio-chocolate-chip-blondies-recipe/

What Course Is Pistachio Chocolate Chip Blondies?

Pistachio Chocolate Chip Blondies is for Dessert.


How Long Does Pistachio Chocolate Chip Blondies Recipe Take To Prepare?

Pistachio Chocolate Chip Blondies takes several minutes to prepare.


How Long Does Pistachio Chocolate Chip Blondies Recipe Take To Cook?

Pistachio Chocolate Chip Blondies takes several minutes to cook.


How Many Servings Does Pistachio Chocolate Chip Blondies Recipe Make?

Pistachio Chocolate Chip Blondies makes 16 servings.


What Are The Ingredients For Pistachio Chocolate Chip Blondies Recipe?

The ingredients for Pistachio Chocolate Chip Blondies are:



* Butter, 1/2 cup melted (1 stick)
* Brown Sugar, 1 cup
* Egg, 1
* Vanilla Extract, 1/2 tsp
* *Almond Extract, 1/2 tsp
* *Flour 1 cup
* Salt, 1/8 tsp
* Pistachios 3/4 cup
* Hershey's Special Dark Chocolate Chips, 1 cup


How Do I Make Pistachio Chocolate Chip Blondies?

Here is how you make Pistachio Chocolate Chip Blondies:

Preheat oven to 350. Butter an 8x8 pan. Mix the melted butter and brown sugar and beat until smooth. Beat in egg and then vanilla and almond extracts. Stir in flour and salt. Mix in nuts and chocolate. Pour into pan and bake for 20-25 minutes, or until the middle sets. Let cool. Makes 16 bars.Number of Servings: 16Recipe submitted by SparkPeople user MADFAU.


What's The Nutritional Info For Pistachio Chocolate Chip Blondies?

The nutritional information for Pistachio Chocolate Chip Blondies is:

  • Servings Per Recipe: 16
  • Amount Per Serving
  • Calories: 238.1
  • Total Fat: 13.1 g
  • Cholesterol: 28.8 mg
  • Sodium: 69.0 mg
  • Total Carbs: 30.1 g
  • Dietary Fiber: 1.8 g
  • Protein: 2.4 g

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