Dessert

Chocolate Chip Popovers is for Dessert.

Chocolate Chip Popovers takes 10 minutes to prepare.

Chocolate Chip Popovers takes 40 minutes to cook.

Chocolate Chip Popovers makes 6 servings.

The ingredients for Chocolate Chip Popovers are:

1/2 cup All-Purpose Flour
1/4 tsp. Salt
1/4 tsp. Vanilla
2 tsps. Granulated Sugar
1/2 cup Milk
1/8 cup Water
1/4 tbsp. Vegetable Oil
1 Large egg, well beaten
6 tsps. Melted Butter
1/4 cup Chocolate Chips
2 tsp. Conectionery Sugar

Here is how you make Chocolate Chip Popovers:

Preheat oven to 400 degrees. Lightly spray the interior of popover pans with vegetable spray and add 1 tsp. of melted butter in each.In a medium mixing bowl, combine flour, salt, sugar, vanilla and milk mixture and beat on high speed until bubbles surface. Add chocolate chips and beat again until batter is bubbly.Distribute batter evenly between 6 popover pans (standard size).Bake 20 minutes at 400 degrees. Then reduce heat to 350 degrees and bake an additional 20-25 minutes until nicely browned.IMPORTANT: Do not open oven door for the first 1/2 of baking or popovers will fall.Remove from oven, let cool a few minutes and then dust with confectionery sugar.Serving Size: 6 Popovers (1 Popover = 1 Serving)Number of Servings: 6Recipe submitted by SparkPeople user TYGRLILY.

The nutritional information for Chocolate Chip Popovers is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 158.3

• Total Fat: 8.4 g
• Cholesterol: 50.8 mg
• Sodium: 149.2 mg
• Total Carbs: 12.2 g
• Dietary Fiber: 0.3 g
• Protein: 3.6 g