Dessert

Intensely Chocolate Sweet Potato Brownies (grain, gluten, dairy-free) is for Dessert.

Intensely Chocolate Sweet Potato Brownies (grain, gluten, dairy-free) takes 8 minutes to prepare.

Intensely Chocolate Sweet Potato Brownies (grain, gluten, dairy-free) takes 30 minutes to cook.

Intensely Chocolate Sweet Potato Brownies (grain, gluten, dairy-free) makes 9 servings.

The ingredients for Intensely Chocolate Sweet Potato Brownies (grain, gluten, dairy-free) are:

1 c Sweet potato, roasted and mashed
3 eggs, beaten
1/4 c pure Maple syrup or agave* (add another 1/8-1/4 c if you want it a bit sweeter to please non-paleo palates)
1 tsp Vanilla extract
1/4 c Palm shortening or coconut oil, melted (completely-I'm serious about this-it will appear dry when mixing)
1/2 c Cacao powder
1/2 c Almond meal/flour (I used meal)
1/4 tsp Baking powder (aluminum free!)
1/2 tsp Sea salt
1/4 c Enjoy Life mini chocolate chips (opt) plus more for sprinklin?

Here is how you make Intensely Chocolate Sweet Potato Brownies (grain, gluten, dairy-free):

Preheat oven to 350 degrees Mix wet ingredients in a medium bowl Mix dry ingredients (minus chips) in a small bowl, then add to the dry ingredients Stir to combine Add mini chocolate chips and stir to incorporate Line 9?9 baking pan with non-stick tin foil or spray with olive oil/other oil (I use a Misto) Sprinkle on more chocolate chips Bake for 30 minutes or until the edges have started to pull away and a toothpick comes out clean from the middle Let cool, cut, and DEVOUR These taste amazing out of the fridge as well and are best kept in the fridge!Serving Size: 9-12 (or more if you like tiny brownies)Number of Servings: 9Recipe submitted by SparkPeople user LARILOLA7.

The nutritional information for Intensely Chocolate Sweet Potato Brownies (grain, gluten, dairy-free) is:

• Servings Per Recipe: 9
• Amount Per Serving
• Calories: 227.6

• Total Fat: 16.1 g
• Cholesterol: 71.7 mg
• Sodium: 30.2 mg
• Total Carbs: 22.8 g
• Dietary Fiber: 2.9 g
• Protein: 6.6 g