Dessert

Sweet Potato Chocolate Cake is for Dessert.

Sweet Potato Chocolate Cake takes 30 minutes to prepare.

Sweet Potato Chocolate Cake takes 35 minutes to cook.

Sweet Potato Chocolate Cake makes 24 servings.

The ingredients for Sweet Potato Chocolate Cake are:

450g sweet potato, chopped
6oz (180g) bittersweet chocolate (70% cocoa), chopped
2/3 cup unsalted butter, softened
3/4 cup packed brown sugar
2 large eggs
2 tsp vanilla
2 cups all-purpose flour
1/2 tsp baking soda
1 tsp baking powder
pinch of salt
1/3 - 3/4 cup semi-sweet chocolate chips, to your taste
pecans and toffee bits for garnish

Here is how you make Sweet Potato Chocolate Cake:

- preheat oven to 350F- steam (do not immerse in the water) the sweet potatoes for about 15 minutes or until very tender- using potato masher, mash sweet potatoes in large bowl- add chopped bittersweet chocolate, let stand for 2 minutes or until melted, stir to combine- add butter, brown sugar, eggs and vanilla- stir to combine- let cool- in another bowl, whisk together flour, baking powder, baking soda and salt- stir into the chocolate mixture until combined- scrape into parchment paper lined or greased 9x13 baking pan and spread evenly into pan (NOTE: will be very thick and pasty, make sure to spread to the outer edges so the centre is not super thick and can cook evenly)- bake in preheated oven for about 30 - 35 minutes or until knife inserted in centre comes out clean- immediately after cake comes out of oven, sprinkle chocolate chips over top of cake and let stand for 2 minutes- spread the chocolate evenly across the top and sprinkle with toffee bits and pecans- let cool and serveServing Size: Makes 24 servings Number of Servings: 24Recipe submitted by SparkPeople user TRAVELMYWORLD.

The nutritional information for Sweet Potato Chocolate Cake is:

• Servings Per Recipe: 24
• Amount Per Serving
• Calories: 157.9

• Total Fat: 9.4 g
• Cholesterol: 29.7 mg
• Sodium: 75.5 mg
• Total Carbs: 17.5 g
• Dietary Fiber: 1.9 g
• Protein: 2.4 g