Dessert

Avocado Chocolate Pudding with Palm Sugar is for Dessert.

Avocado Chocolate Pudding with Palm Sugar takes 15 minutes to prepare.

Avocado Chocolate Pudding with Palm Sugar takes several minutes to cook.

Avocado Chocolate Pudding with Palm Sugar makes 2 servings.

The ingredients for Avocado Chocolate Pudding with Palm Sugar are:

1 Avocado (peeled and pitted)
1/4c Whipping Cream
8g unsweetened Cocoa powder
*Original recipe used 1/4c + 1tbsp pure maple syrup for sweetner
I used:
1 tbsp (12g) Coconut/Palm Sugar

Original recipe adds (I didn't add these):
1 teaspoons vanilla extract
1/8 teaspoon almond extract
1/8 teaspoon ground cinnamon

Here is how you make Avocado Chocolate Pudding with Palm Sugar:

1. Put ingredients into your blender and puree on high for 30 to 60 seconds, until smooth and creamy. *To liquify the coconut sugar I put it in a 1/8c measuring cup of water and microwaved it till it fully dissolved, stirred, cooled, and then added.You may need to stop and scrape down the sides with a spatula.2. Transfer the pudding to glasses, ramekins, or jars and chill in the fridge for at least 3 hours.3. Can top each pudding with fresh raspberries. I used whipped cream :PServing Size:?2 pudding/dessert dishes *see Tips

The nutritional information for Avocado Chocolate Pudding with Palm Sugar is:

• Servings Per Recipe: 2
• Amount Per Serving
• Calories: 235.1

• Total Fat: 20.1 g
• Cholesterol: 40.0 mg
• Sodium: 26.4 mg
• Total Carbs: 16.4 g
• Dietary Fiber: 5.8 g
• Protein: 2.2 g

The dietary needs meet for Avocado Chocolate Pudding with Palm Sugar is Vegetarian