The recipe Chocolate Jell-0 Pudding Bars with Chocolate Chips

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Chocolate Jell-0 Pudding Bars with Chocolate Chips recipe is a Dessert meal that takes 25 minutes to make. If you enjoy for Dessert, you will like Chocolate Jell-0 Pudding Bars with Chocolate Chips!

Chocolate Jell-0 Pudding Bars with Chocolate Chips

Chocolate Jell-0 Pudding Bars with Chocolate Chips Recipe
Chocolate Jell-0 Pudding Bars with Chocolate Chips

What Course Is Chocolate Jell-0 Pudding Bars with Chocolate Chips?

Chocolate Jell-0 Pudding Bars with Chocolate Chips is for Dessert.


How Long Does Chocolate Jell-0 Pudding Bars with Chocolate Chips Recipe Take To Prepare?

Chocolate Jell-0 Pudding Bars with Chocolate Chips takes 10 minutes to prepare.


How Long Does Chocolate Jell-0 Pudding Bars with Chocolate Chips Recipe Take To Cook?

Chocolate Jell-0 Pudding Bars with Chocolate Chips takes 25 minutes to cook.


How Many Servings Does Chocolate Jell-0 Pudding Bars with Chocolate Chips Recipe Make?

Chocolate Jell-0 Pudding Bars with Chocolate Chips makes 24 servings.


What Are The Ingredients For Chocolate Jell-0 Pudding Bars with Chocolate Chips Recipe?

The ingredients for Chocolate Jell-0 Pudding Bars with Chocolate Chips are:

1 Box Pillsbury Sugar Free Classic Yellow Premium Cake Mix
1 Bag Hereshey's Semi-Sweet Chocolate Chips, 12 oz. bag
2 - 1.4 oz boxes sugar free fat free chocolage fudge pudding
3 cups non fat milk


How Do I Make Chocolate Jell-0 Pudding Bars with Chocolate Chips?

Here is how you make Chocolate Jell-0 Pudding Bars with Chocolate Chips:

Preheat over to 350.Mix pudding and milk together, mix dry cake mix with pudding with hand beater. Spread in lightly greased jelly roll pan. Spread chocolate chips on top.Bake for 25 minutes.Serving Size: Makes 24 servingsNumber of Servings: 24Recipe submitted by SparkPeople user LANDERS1999.


What's The Nutritional Info For Chocolate Jell-0 Pudding Bars with Chocolate Chips?

The nutritional information for Chocolate Jell-0 Pudding Bars with Chocolate Chips is:

  • Servings Per Recipe: 24
  • Amount Per Serving
  • Calories: 149.1
  • Total Fat: 5.6 g
  • Cholesterol: 0.6 mg
  • Sodium: 160.3 mg
  • Total Carbs: 28.2 g
  • Dietary Fiber: 0.0 g
  • Protein: 1.6 g

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