The recipe Chocolate Pudding 1/2 sugar+1/2 sweetener
Chocolate Pudding 1/2 sugar+1/2 sweetener recipe is a Dessert meal that takes 10 minutes to make. If you enjoy for Dessert, you will like Chocolate Pudding 1/2 sugar+1/2 sweetener!
Chocolate Pudding 1/2 sugar+1/2 sweetener
- What Course Is Chocolate Pudding 1/2 sugar+1/2 sweetener?
- How Long Does Chocolate Pudding 1/2 sugar+1/2 sweetener Recipe Take To Prepare?
- How Long Does Chocolate Pudding 1/2 sugar+1/2 sweetener Recipe Take To Cook?
- How Many Servings Does Chocolate Pudding 1/2 sugar+1/2 sweetener Recipe Make?
- What Are The Ingredients For Chocolate Pudding 1/2 sugar+1/2 sweetener Recipe?
- How Do I Make Chocolate Pudding 1/2 sugar+1/2 sweetener?
- What's The Nutritional Info For Chocolate Pudding 1/2 sugar+1/2 sweetener?
- What Type Of Cuisine Is Chocolate Pudding 1/2 sugar+1/2 sweetener?
Chocolate Pudding 1/2 sugar+1/2 sweetener |
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Tastes like homemade rich chocolate pudding but uses some no-cal sweetener. Quickly made in microwave. What Course Is Chocolate Pudding 1/2 sugar+1/2 sweetener?Chocolate Pudding 1/2 sugar+1/2 sweetener is for Dessert. How Long Does Chocolate Pudding 1/2 sugar+1/2 sweetener Recipe Take To Prepare?Chocolate Pudding 1/2 sugar+1/2 sweetener takes 5 minutes to prepare. How Long Does Chocolate Pudding 1/2 sugar+1/2 sweetener Recipe Take To Cook?Chocolate Pudding 1/2 sugar+1/2 sweetener takes 10 minutes to cook. How Many Servings Does Chocolate Pudding 1/2 sugar+1/2 sweetener Recipe Make?Chocolate Pudding 1/2 sugar+1/2 sweetener makes 8 servings. What Are The Ingredients For Chocolate Pudding 1/2 sugar+1/2 sweetener Recipe?The ingredients for Chocolate Pudding 1/2 sugar+1/2 sweetener are: 1/3 cup white sugar1/3 cup Stevia In The Raw (measures like sugar) 6 Tab cornstarch 1/8 teas salt 4 cups 2% milk Makes 8 servings 1/2 cup each. How Do I Make Chocolate Pudding 1/2 sugar+1/2 sweetener?Here is how you make Chocolate Pudding 1/2 sugar+1/2 sweetener: 1. Mix the first 4 ingredients in tall large microwave safe bowl. (It will boil up as it cooks.)2. Blend in about 1/3 of the milk until smooth. 3. Add rest of milk. Stir with spoon or wire whisk until smooth.4. Microwave 5 minutes. Stir.5. Microwave another 2-4 minutes until it boils and becomes thick.6. Place plastic wrap on surface. Refrigerate 30 minutes or until cooled completely (to keep skin from forming on top).Serving Size: makes eight 1/2-cup (4 oz) servingsNumber of Servings: 8Recipe submitted by SparkPeople user NEWLEAFSEASON.What's The Nutritional Info For Chocolate Pudding 1/2 sugar+1/2 sweetener?The nutritional information for Chocolate Pudding 1/2 sugar+1/2 sweetener is:
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