Dessert

Chocolate Pudding Layer Dessert is for Dessert.

Chocolate Pudding Layer Dessert takes several minutes to prepare.

Chocolate Pudding Layer Dessert takes several minutes to cook.

Chocolate Pudding Layer Dessert makes 15 servings.

The ingredients for Chocolate Pudding Layer Dessert are:

Crust:
1.5 cups flour
1/3 cup powdered sugar
6 T butter
1t. vanilla
1/8 t salt
Layer 1:
8 oz 1/3 less fat cream cheese
1 c. powdered sugar
1/2 of a 12 oz tub of lite cool whip
Layer 2:
3 cups skim milk
2 pkgs chocolate pudding mix-dry or other flavor
Layer 3:
Remaining 1/2 tub of lite cool whip

Here is how you make Chocolate Pudding Layer Dessert:

Mix crust ingred and press into 9x 13 pan coated with pam. bake 20 min at 350 degrees or until lightly browned. Remove and cool completely. Layer 1: beat softened cream cheese and powdered sugar until fluffy. fold in cool whip. Spread onto crust. Layer 2: beat pudding with milk until smooth. Pour onto cream cheese layer. Refrigerate. Once set spread remaining cool whip on top. Cut into 15 pcs. Serving Size: 9 x13 pan -15 servNumber of Servings: 15Recipe submitted by SparkPeople user CDEBAUCH.

The nutritional information for Chocolate Pudding Layer Dessert is:

• Servings Per Recipe: 15
• Amount Per Serving
• Calories: 287.0

• Total Fat: 10.6 g
• Cholesterol: 23.9 mg
• Sodium: 366.0 mg
• Total Carbs: 43.5 g
• Dietary Fiber: 0.3 g
• Protein: 4.1 g