Dessert

Chocolate Pudding Layered Dessert is for Dessert.

Chocolate Pudding Layered Dessert takes 15 minutes to prepare.

Chocolate Pudding Layered Dessert takes 15 minutes to cook.

Chocolate Pudding Layered Dessert makes 20 servings.

The ingredients for Chocolate Pudding Layered Dessert are:

Ingredients:
*Flour, white, 1 cup
Granulated Sugar, .25 cup
Almonds, .5 cup, chopped (or pecans)
Butter, salted, .5 cup
8 oz. Fat Free Cream Cheese
Powdered Sugar, 1 cup
Lite Whipped Topping, 8 oz. carton
Milk, nonfat (skim milk), 3.75 cup
Sugar Free Chocolate Pudding - 2 small boxes

Here is how you make Chocolate Pudding Layered Dessert:

In food processor mix flour, granulated sugar, nuts and butter, and press into bottom of a 9x13 pan. Bake 15 minutes at 350 degrees. Cool.Mix cream cheese, 1/2 the whipped topping, and powdered sugar and spread on crust.Mix pudding and milk, and spread on cream cheese layer. Spread remaining whipped topping on top, and chill thoroughly. Serving Size: Serves 20Number of Servings: 20Recipe submitted by SparkPeople user TRICIALICI.

The nutritional information for Chocolate Pudding Layered Dessert is:

• Servings Per Recipe: 20
• Amount Per Serving
• Calories: 175.5

• Total Fat: 7.3 g
• Cholesterol: 14.2 mg
• Sodium: 238.0 mg
• Total Carbs: 23.7 g
• Dietary Fiber: 0.9 g
• Protein: 4.8 g