Dessert

Chocolate Pudding (Made with Splenda) is for Dessert.

Chocolate Pudding (Made with Splenda) takes several minutes to prepare.

Chocolate Pudding (Made with Splenda) takes 30 minutes to cook.

Chocolate Pudding (Made with Splenda) makes 5 servings.

The ingredients for Chocolate Pudding (Made with Splenda) are:

3 C Non Fat Milk
6 TBL Splenda
1/4 C Cornstarch
3 TBL Cocoa Powder - Unsweetened
1 TBL Butter
1 Square Bakers Unsweetened Chocolate

Here is how you make Chocolate Pudding (Made with Splenda):

Blend Cornstarch with 1/2 C Cold milk until mixed in and then add to pan with the rest of the milk, splenda, and cocoa powder. Heat over medium heat, stirring constantly, until mixture thickens and comes to a slow boil.Remove from heat, add butter and bakers chocolate and mix in until fully melted and incorporated into pudding.Pour into 5 - 1/2 cup servings. Enjoy while it's still warm. Yum.Serving Size: Makes 5 - 1/2 Cup ServingsNumber of Servings: 5Recipe submitted by SparkPeople user KARSLOSINIT.

The nutritional information for Chocolate Pudding (Made with Splenda) is:

• Servings Per Recipe: 5
• Amount Per Serving
• Calories: 123.1

• Total Fat: 5.8 g
• Cholesterol: 8.6 mg
• Sodium: 81.3 mg
• Total Carbs: 15.2 g
• Dietary Fiber: 1.9 g
• Protein: 5.7 g

The dietary needs meet for Chocolate Pudding (Made with Splenda) is Sugar Free