Dessert

chocolate pudding (with sugar substitute) is for Dessert.

chocolate pudding (with sugar substitute) takes 5 minutes to prepare.

chocolate pudding (with sugar substitute) takes 8 minutes to cook.

chocolate pudding (with sugar substitute) makes 5 servings.

The ingredients for chocolate pudding (with sugar substitute) are:

1/2 c. Splenda sugar substitute
2T. cornstarch
pinch salt (don't omit, improves flavor!)
1/3c. cocoa powder

2 egg yolks
2c. non-fat milk

2t. vanilla extract

Here is how you make chocolate pudding (with sugar substitute):

Serving size 1/2c. Makes 5 servings.mix Splenda, cocoa, salt and cornstarch in microwaveable container. Blend egg yolks into milk and slowly stir into dry ingredients mixing well.Microwave 3 min. at 70%. Stir and microwave 2-5min more at 70% checking and stirring every min until thickened.The pudding will cook first on the outside. Stirring will distribute the heat and allow for even cooking.Pour into serving dishes and refrigerate. To prevent the "skin" from forming (from cooking milk), leave in dish and stir every minute or two until pudding reaches room temp. Then pour into serving dishes. Number of Servings: 5Recipe submitted by SparkPeople user VICD25.

The nutritional information for chocolate pudding (with sugar substitute) is:

• Servings Per Recipe: 5
• Amount Per Serving
• Calories: 85.9

• Total Fat: 2.7 g
• Cholesterol: 83.9 mg
• Sodium: 113.9 mg
• Total Carbs: 16.0 g
• Dietary Fiber: 1.9 g
• Protein: 5.5 g

The dietary needs meet for chocolate pudding (with sugar substitute) is Sugar Free