The recipe Chocolate Tapioca Pudding

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Chocolate Tapioca Pudding recipe is a Dessert meal that takes 15 minutes to make. If you enjoy for Dessert, you will like Chocolate Tapioca Pudding!

Chocolate Tapioca Pudding

Chocolate Tapioca Pudding Recipe
Chocolate Tapioca Pudding

What Course Is Chocolate Tapioca Pudding?

Chocolate Tapioca Pudding is for Dessert.


How Long Does Chocolate Tapioca Pudding Recipe Take To Prepare?

Chocolate Tapioca Pudding takes 2 minutes to prepare.


How Long Does Chocolate Tapioca Pudding Recipe Take To Cook?

Chocolate Tapioca Pudding takes 15 minutes to cook.


How Many Servings Does Chocolate Tapioca Pudding Recipe Make?

Chocolate Tapioca Pudding makes 6 servings.


What Are The Ingredients For Chocolate Tapioca Pudding Recipe?

The ingredients for Chocolate Tapioca Pudding are:

1 1/2 c. organic coconut milk (light)
1 1/2 c. milk
1/4 Organic tapioca, granulated
1/8 tsp. salt
1 Tbsp. sugar
1/2 chocolate chips


How Do I Make Chocolate Tapioca Pudding?

Here is how you make Chocolate Tapioca Pudding:

In a saucepan, simmer coconut milk, milk, tapioca and salt for 12-15 minutes, until tapioca is transparent (stir often). In the meantime melt chocolate chips in microwave or double boiler and set aside. Remove tapioca from hear and stir in sugar and melted chocolate until completely blended. Refrigerate to room temperature. Stir pudding well to break up tapioca. Serve warm or cold. Serves 6.Number of Servings: 6Recipe submitted by SparkPeople user EINLOTHC.


What's The Nutritional Info For Chocolate Tapioca Pudding?

The nutritional information for Chocolate Tapioca Pudding is:

  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 144.3
  • Total Fat: 8.9 g
  • Cholesterol: 4.9 mg
  • Sodium: 92.4 mg
  • Total Carbs: 14.4 g
  • Dietary Fiber: 0.8 g
  • Protein: 2.6 g

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