Dessert

Chocolate Valvet Pudding is for Dessert.

Chocolate Valvet Pudding takes 15 minutes to prepare.

Chocolate Valvet Pudding takes several minutes to cook.

Chocolate Valvet Pudding makes 8 servings.

The ingredients for Chocolate Valvet Pudding are:

2 Tablespoons Gelatine
125 mls Milk ( Low Fat )
6 Tablespoons Cocoa
1 Cup Sugar
125 ml Water
half teaspoon vanilla ess
1 1/2 cups (400g can) lite Evaporated Milk (cold)

Here is how you make Chocolate Valvet Pudding:

Makes 8 x 250ml servings.Measure the Gelatine into a small bowl. Mix with the 125ml milk and leave to stand for a few minutes.Mix the Cocoa and sugar in a pot, add the water and bring to the boil, stiring al the time. Remove from the heat and stir in the soffened gelatine, and the vanilla essance.Empty the verry cold evaporated milk into a large bowl and beat until very thick and frothy.pour the cold but still liquid gelatine mixture slowly into the whipped milk, beating at the same time. As sooon as the two mixtures have been blended, pour them into individual bowles to set, or leave in the one bowl. Cover and refrigerate for up to two days. This pudding is realy good with peaches.Hint: If the evaporated milk is not cold enough it will not beat up to a great volume, I put it in the freezer for about half an hour.Number of Servings: 8Recipe submitted by SparkPeople user FIRST2BTHIN.

The nutritional information for Chocolate Valvet Pudding is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 153.0

• Total Fat: 0.7 g
• Cholesterol: 2.2 mg
• Sodium: 64.4 mg
• Total Carbs: 34.4 g
• Dietary Fiber: 1.3 g
• Protein: 5.0 g

The dietary needs meet for Chocolate Valvet Pudding is Low Fat