Dessert

Cooked Vanilla Pudding w/Chocolate and Berries is for Dessert.

Cooked Vanilla Pudding w/Chocolate and Berries takes several minutes to prepare.

Cooked Vanilla Pudding w/Chocolate and Berries takes several minutes to cook.

Cooked Vanilla Pudding w/Chocolate and Berries makes 4 servings.

The ingredients for Cooked Vanilla Pudding w/Chocolate and Berries are:

1 box Jello Cook & Serve Vanilla Pudding & Pie (3 oz. size)
2 cups 2% Milk
4 Tbsp. Hershey's Special Dark Chocolate Chips
4 Medium Strawberries
4 Large Blueberries

Here is how you make Cooked Vanilla Pudding w/Chocolate and Berries:

Stir the pudding mix into 2 cups milk with wire whisk in medium sauce pan; stirring constantly, cook over medium heat until mixture comes to a full boil. Pour into 4 dessert cups. Set aside.Put the Chocolate chips in a microwave safe dish and heat for 45 seconds; stir chocolate and if not melted, heat for additional 10 seconds until chips are soft. Put the into the four dessert dishes in the middle of the pudding and cut in with a knife leaving the chocolate mostly together.Cut off the tops of the strawberries, wash and then cut them to fan out. Wash blueberries. Place them on top of the chocolate mixture; one each on each of the pudding cups.Makes 4 - 0.5 cup servingsNumber of Servings: 4Recipe submitted by SparkPeople user JJURAJM.

The nutritional information for Cooked Vanilla Pudding w/Chocolate and Berries is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 180.4

• Total Fat: 4.7 g
• Cholesterol: 9.8 mg
• Sodium: 187.7 mg
• Total Carbs: 32.2 g
• Dietary Fiber: 0.8 g
• Protein: 4.1 g