Dessert

Dark Chocolate and Silk Protein and Nut Milk Pudding is for Dessert.

Dark Chocolate and Silk Protein and Nut Milk Pudding takes 10 minutes to prepare.

Dark Chocolate and Silk Protein and Nut Milk Pudding takes 15 minutes to cook.

Dark Chocolate and Silk Protein and Nut Milk Pudding makes 5 servings.

The ingredients for Dark Chocolate and Silk Protein and Nut Milk Pudding are:

2 large Egg Yolk
1 dash Salt
1.50 tsp Vanilla Extract
2 tbsp Cocoa Powder, Hershey's Natural Unsweetened (unlisted nutrients estimated from USDA website)
2 tbsp cocoa powder, Hersheys Special Dark, unsweetened
2 serving Silk Protein & Nut Milk (1 cup serving)
0.33 cup Granulated Sugar
2 tbsp Argo Cornstarch

Here is how you make Dark Chocolate and Silk Protein and Nut Milk Pudding:

1. In a medium saucepan, combine 1 c of the milk, sugar and cocoa. Bring to a simmer over medium-high heat. Remove from heat.2. Meanwhile, whisk the remaining 1 c of the milk, cornstarch, salt, egg yolks and vanilla in a bowl.3. Gradually whisk the hot milk into the egg mixture. Return to the saucepan and cook over medium-high heat, whisking constantly, until the pudding comes to a full boil. Reduce the heat to a simmer and continue whisking until thick, 2 to 3 minutes.4. Pour the pudding into small cups, cover and refrigerate at least 4 hours.Serving Size:?5 -1/2 c. servings

The nutritional information for Dark Chocolate and Silk Protein and Nut Milk Pudding is:

• Servings Per Recipe: 5
• Amount Per Serving
• Calories: 147.9

• Total Fat: 5.4 g
• Cholesterol: 73.6 mg
• Sodium: 148.3 mg
• Total Carbs: 20.4 g
• Dietary Fiber: 1.2 g
• Protein: 5.9 g

The dietary needs meet for Dark Chocolate and Silk Protein and Nut Milk Pudding is Lactose Free