Dessert

Dark Chocolate Pudding from Moosewood cookbook, modified is for Dessert.

Dark Chocolate Pudding from Moosewood cookbook, modified takes several minutes to prepare.

Dark Chocolate Pudding from Moosewood cookbook, modified takes several minutes to cook.

Dark Chocolate Pudding from Moosewood cookbook, modified makes 1 servings.

The ingredients for Dark Chocolate Pudding from Moosewood cookbook, modified are:

Original:
3 Tbsp. cornstarch
3 Tbsp. sugar
2 Tbsp. unsweetened cocoa powder
2 cups skim milk
1 tsp. pure vanilla extract

Mine:
* Cornstarch, 0.094 cup (1.5 tbsp)
* Ghirardelli Natural Unsweetened Cocoa, Baking Cocoa, 1 tbsp
* Lucerne fat free milk, 1 cup (remove)
* Vanilla Extract, 0.5 tsp
* *Splenda No Calorie Sweetener, 4.5 tsp

Here is how you make Dark Chocolate Pudding from Moosewood cookbook, modified:

In a saucepan, thoroughly combine the cornstarch, sugar, and cocoa. Add the milk and stir until very smooth. Cook on medium heat, stirring constantly, until the pudding comes to a boil. Then lower the heat and gently simmer, stirring continuously, for 3 or 4 minutes. Stir in the vanilla, pour the hot pudding into a decorative serving bowl or individual custard cups, and serve warm or chill for about 2 hours, until cold and set.Number of Servings: 1Recipe submitted by SparkPeople user CPRUNNER.

The nutritional information for Dark Chocolate Pudding from Moosewood cookbook, modified is:

• Servings Per Recipe: 1
• Amount Per Serving
• Calories: 154.9

• Total Fat: 1.5 g
• Cholesterol: 0.0 mg
• Sodium: 131.2 mg
• Total Carbs: 31.3 g
• Dietary Fiber: 1.1 g
• Protein: 10.0 g