Dessert

Dark Chocolate Tapioca Pudding is for Dessert.

Dark Chocolate Tapioca Pudding takes 40 minutes to prepare.

Dark Chocolate Tapioca Pudding takes 25 minutes to cook.

Dark Chocolate Tapioca Pudding makes 6 servings.

The ingredients for Dark Chocolate Tapioca Pudding are:

1/3 cup Small Pearl Tapioca, Bob's Red Mill (12 Tbsp)
3/4 cup Water
2 1/4 cups Silk Pure Almond Dark Chocolate Almond Milk
2 Eggs, separated

Here is how you make Dark Chocolate Tapioca Pudding:

Soak tapioca in water for 30 minutes in a 1 1/2 quart saucepan.Add Dark Chocolate Almond milk and lightly beaten egg yolks to tapioca and Stir over medium heat until boiling. Simmer uncovered over low heat for 10-15 minutes. Stir often.Beat egg whites until soft peaks form. Fold about 3/4 cup of hot tapioca into the egg whites, then gently Fold mixture back into saucepan. Stir over low heat for about 3 minutes.Serve warm or chilled, plain or with nutmeg or coconut mixed in. Makes approximately 3 1/2 cups or 6 1/2+ cup servings. Serving Size:?makes 6 1/2-cup servingsNumber of Servings: 6Recipe submitted by SparkPeople user AYLEA56.

The nutritional information for Dark Chocolate Tapioca Pudding is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 148.3

• Total Fat: 2.8 g
• Cholesterol: 61.7 mg
• Sodium: 98.6 mg
• Total Carbs: 28.6 g
• Dietary Fiber: 0.4 g
• Protein: 2.4 g

The dietary needs meet for Dark Chocolate Tapioca Pudding is Lactose Free