The recipe Decadent Chocolate Pudding

Made From Scratch Recipes

Decadent Chocolate Pudding recipe is a Dessert meal that takes several minutes to make. If you enjoy for Dessert, you will like Decadent Chocolate Pudding!

Decadent Chocolate Pudding

Decadent Chocolate Pudding Recipe
Decadent Chocolate Pudding

So rich and tasty you will think you are dining in a 5 star restaurant.

What Course Is Decadent Chocolate Pudding?

Decadent Chocolate Pudding is for Dessert.


How Long Does Decadent Chocolate Pudding Recipe Take To Prepare?

Decadent Chocolate Pudding takes 3 minutes to prepare.


How Long Does Decadent Chocolate Pudding Recipe Take To Cook?

Decadent Chocolate Pudding takes several minutes to cook.


How Many Servings Does Decadent Chocolate Pudding Recipe Make?

Decadent Chocolate Pudding makes 2 servings.


What Are The Ingredients For Decadent Chocolate Pudding Recipe?

The ingredients for Decadent Chocolate Pudding are:

1 Box of Jello Sugar Free - Fat Free Instant Chocolate Fudge pudding mix.
1 Cup of Soy Milk ( your favorite brand)
A pinch or two of toasted Coconut
A pinch or two of toasted Almond slivers


How Do I Make Decadent Chocolate Pudding?

Here is how you make Decadent Chocolate Pudding:

This makes 2, one-half cup servings. This amount is very satisfying. Coconut and almonds (which can be omitted) should be added at serving time to ensure crispiness. Preparation:Place Soy milk in a medium size bowl. (I use a 4 cup measuring bowl)Add power while whisking and whisk for 2 full minutes.Divide mixture into two dishes and refrigerate, preferably for several hours or in the freezer for a half hour. Refrigeration not a requirement but will help to provide a firmer texture.Number of Servings: 2Recipe submitted by SparkPeople user WVEXTEX.


What's The Nutritional Info For Decadent Chocolate Pudding?

The nutritional information for Decadent Chocolate Pudding is:

  • Servings Per Recipe: 2
  • Amount Per Serving
  • Calories: 151.7
  • Total Fat: 5.3 g
  • Cholesterol: 0.0 mg
  • Sodium: 696.1 mg
  • Total Carbs: 22.2 g
  • Dietary Fiber: 2.6 g
  • Protein: 5.4 g

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