Dessert

Franzika's Chocolate Avocado Pudding is for Dessert.

Franzika's Chocolate Avocado Pudding takes 5 minutes to prepare.

Franzika's Chocolate Avocado Pudding takes several minutes to cook.

Franzika's Chocolate Avocado Pudding makes 2 servings.

The ingredients for Franzika's Chocolate Avocado Pudding are:

1 fruit without skin and seeds Avocados, California (Haas)
1/4 cup Thai Kitchen Organic Coconut Milk (13.66 oz can)
1 tsp Vanilla Extract
1/4 cup Cocoa, dry powder, unsweetened
6 tsp Just Like Sugar (Use a non-calorie sweetener of choice and put in an amount to taste)

Here is how you make Franzika's Chocolate Avocado Pudding:

1. Cut avocado in half, remove pit, and scrape flesh into food processor or blender.2. Add coconut milk, cocoa powder, sweetener, and vanilla extract. Process until ingredients are well combined and there are no lumps of avocado.3. Divide into two dishes and refrigerate at least 30 minutes or until ready to serve.Serving Size: 2 bowlsNumber of Servings: 2Recipe submitted by SparkPeople user THELADYISCRAZY.

The nutritional information for Franzika's Chocolate Avocado Pudding is:

• Servings Per Recipe: 2
• Amount Per Serving
• Calories: 228.1

• Total Fat: 20.1 g
• Cholesterol: 0.0 mg
• Sodium: 16.8 mg
• Total Carbs: 14.7 g
• Dietary Fiber: 9.4 g
• Protein: 4.2 g