Dessert

Ghetto Pudding #2: Chocolate Belgian Toffee is for Dessert.

Ghetto Pudding #2: Chocolate Belgian Toffee takes several minutes to prepare.

Ghetto Pudding #2: Chocolate Belgian Toffee takes 10 minutes to cook.

Ghetto Pudding #2: Chocolate Belgian Toffee makes 4 servings.

The ingredients for Ghetto Pudding #2: Chocolate Belgian Toffee are:

2 cups water
7 tablespoons Coffee-mate powdered non-dairy creamer, any flavor
2 tablespoons cornstarch
1 tablespoon granulated sugar
1 tablespoon cocoa powder
1 teaspoon vanilla extract

Here is how you make Ghetto Pudding #2: Chocolate Belgian Toffee:

1. Add water to a saucepan. To it add the other ingredients except the vanilla.2. While whisking bring mixture to a simmer and reduce heat.3. Switch to a rubber spatula and stir frequently until mixture coats the spatula.4.Remove from heat and stir in vanilla.5. Portion into four custard cups (1/2 cup servings), cover, and refrigerate several hours until firm.Serving Size: makes 4 1/2-cup servingsServing Size: makes 4 1/2-cup servingsNumber of Servings: 4Recipe submitted by SparkPeople user SPKRAUSE.

The nutritional information for Ghetto Pudding #2: Chocolate Belgian Toffee is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 109.1

• Total Fat: 3.5 g
• Cholesterol: 0.0 mg
• Sodium: 20.3 mg
• Total Carbs: 19.3 g
• Dietary Fiber: 0.5 g
• Protein: 0.3 g