Dessert

Low Carb Chocolate Cheesecake Pudding is for Dessert.

Low Carb Chocolate Cheesecake Pudding takes 5 minutes to prepare.

Low Carb Chocolate Cheesecake Pudding takes several minutes to cook.

Low Carb Chocolate Cheesecake Pudding makes 1 servings.

The ingredients for Low Carb Chocolate Cheesecake Pudding are:

2 tbsp whipped cream cheese
2 tbsp part-skim ricotta
1 tbsp unsweetened dutch-process cocoa
1/4 tsp celtic sea salt
1 truvia packet
splash (approx. 1/2 tbsp half/half)

Here is how you make Low Carb Chocolate Cheesecake Pudding:

Makes 1 serving.Combine cream cheese, ricotta cheese and half and half. Stir until smooth. Add cocoa powder, salt and truvia. Stir until ingredients come together into a smooth mixture.Number of Servings: 1Recipe submitted by SparkPeople user CLG9787.

The nutritional information for Low Carb Chocolate Cheesecake Pudding is:

• Servings Per Recipe: 1
• Amount Per Serving
• Calories: 162.1

• Total Fat: 12.1 g
• Cholesterol: 52.8 mg
• Sodium: 735.6 mg
• Total Carbs: 10.3 g
• Dietary Fiber: 2.8 g
• Protein: 7.3 g

The dietary needs meet for Low Carb Chocolate Cheesecake Pudding is Low Carb