The recipe Saucy chocolate pudding

Made From Scratch Recipes

Saucy chocolate pudding recipe is a Dessert meal that takes 10 minutes to make. If you enjoy for Dessert, you will like Saucy chocolate pudding!

Saucy chocolate pudding

Saucy chocolate pudding Recipe
Saucy chocolate pudding

very soft n saucy chocolate pudding with coffee flavor.

Saucy chocolate pudding

What Course Is Saucy chocolate pudding?

Saucy chocolate pudding is for Dessert.


How Long Does Saucy chocolate pudding Recipe Take To Prepare?

Saucy chocolate pudding takes 10 minutes to prepare.


How Long Does Saucy chocolate pudding Recipe Take To Cook?

Saucy chocolate pudding takes 10 minutes to cook.


How Many Servings Does Saucy chocolate pudding Recipe Make?

Saucy chocolate pudding makes 4 servings.


What Are The Ingredients For Saucy chocolate pudding Recipe?

The ingredients for Saucy chocolate pudding are:

Butter, unsalted, softened 75 grams
Cocoa, dry powder, unsweetened, 50 grams
Icing Sugar (UK), 110 g )
Cashew Nuts, dry roasted, 3 tbsp
Almonds, 0.25 cup, whole
hot black Coffee, 150 ml
Plain white flour (UK), 100 g
Egg (medium), 1


How Do I Make Saucy chocolate pudding?

Here is how you make Saucy chocolate pudding:

1. sift the flour, cocoa powder and 80 g of sugar in a large bowl.2. add butter and egg to the flour and blend the mixture into a thick batter.3. grease a microwave proof bowl and pour the batter carefully.4. add the crushed nuts and some icing sugar5. heat the coffee and add the left over sugar until it dissolves.6. pour the coffee over the batter carefully.7. microwave on low power for 7-10 minutes8. check by inserting a fork into it. Serving Size: 4Number of Servings: 4Recipe submitted by SparkPeople user TULSI.SVT.


What's The Nutritional Info For Saucy chocolate pudding?

The nutritional information for Saucy chocolate pudding is:

  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 464.0
  • Total Fat: 25.9 g
  • Cholesterol: 81.8 mg
  • Sodium: 75.8 mg
  • Total Carbs: 56.6 g
  • Dietary Fiber: 5.9 g
  • Protein: 9.4 g

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