Dessert

Taste of Home Chocolate Pecan Pudding Cakes is for Dessert.

Taste of Home Chocolate Pecan Pudding Cakes takes 15 minutes to prepare.

Taste of Home Chocolate Pecan Pudding Cakes takes 25 minutes to cook.

Taste of Home Chocolate Pecan Pudding Cakes makes 6 servings.

The ingredients for Taste of Home Chocolate Pecan Pudding Cakes are:

1 cup all-purpose flour
2/3 cup sugar
6 tablespoons baking cocoa, divided
2 teaspoons baking powder
1/4 teaspoon salt
1/2 cup nonfat milk
1/4 cup unsalted butter, melted
1 teaspoon vanilla extract
1/2 cup coarsely chopped pecans
2/3 cup packed brown sugar
3/4 cup hot water
whipped cream, optional (not included in nutrition)

Here is how you make Taste of Home Chocolate Pecan Pudding Cakes:

In a large bowl, combine the flour, sugar, 3 tablespoons cocoa, baking powder and salt. Combine the milk, butter and vanilla; stir into dry ingredients just until combined. Stir in pecans. Spoon into six vegetable sprayed 6-ounce custard cups.Combine brown sugar and remaining cocoa; sprinkle over batter. Pour 2 tablespoons hot water over each cup. Place cups on a baking sheet.Bake at 350 degrees for 25-30 minutes or until toothpick inserted in cake portion comes out clean. Cool on wire racks for 15 minutes. Run a knife around the edge of each cup; invert onto dessert plates. Serve warm with whipped cream if desired.Serving Size: makes 6 6 ounce servingsNumber of Servings: 6Recipe submitted by SparkPeople user THEADMIRAL.

The nutritional information for Taste of Home Chocolate Pecan Pudding Cakes is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 388.3

• Total Fat: 16.3 g
• Cholesterol: 21.1 mg
• Sodium: 280.6 mg
• Total Carbs: 69.9 g
• Dietary Fiber: 3.6 g
• Protein: 4.7 g