Dessert

Warm Chocolate Pudding Cakes is for Dessert.

Warm Chocolate Pudding Cakes takes several minutes to prepare.

Warm Chocolate Pudding Cakes takes 15 minutes to cook.

Warm Chocolate Pudding Cakes makes 6 servings.

The ingredients for Warm Chocolate Pudding Cakes are:

1 cup all-purpose flour
1/3 cup sugar
1 1/2 tsp baking soda
5 Tbsp unsweetened cocoa
2/3 cup fat-free vanilla yogurt
2 Tbsp fat-free skim milk
2 Tbsp reduced-calorie margarine, melted
1/4 cup fat-free fudge topping
1/4 cup dark brown sugar
6 Tbsp water, boiling

Here is how you make Warm Chocolate Pudding Cakes:

Preheat oven to 350°F.Whisk together flour, 1/3 cup of sugar, baking soda and 3 tablespoons of cocoa powder. In another bowl, stir together yogourt, milk and margarine. Combine wet and dry ingredients with a few quick strokes; divide among six 8-ounce custard cups.Stir together remaining 2 tablespoons of cocoa powder, fudge topping and brown sugar. Drop cocoa mixture by tablespoonfuls onto the centre of each cup; top each with 1 tablespoon boiling water.Bake until firm, about 12 to 15 minutes. Serve warm in custard cups.Number of Servings: 6Recipe submitted by SparkPeople user TDUFOUR.

The nutritional information for Warm Chocolate Pudding Cakes is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 218.1

• Total Fat: 2.5 g
• Cholesterol: 0.2 mg
• Sodium: 373.1 mg
• Total Carbs: 44.6 g
• Dietary Fiber: 1.5 g
• Protein: 3.4 g