Dessert

Chocolate Pumpkin Brownie is for Dessert.

Chocolate Pumpkin Brownie takes 5 minutes to prepare.

Chocolate Pumpkin Brownie takes 30 minutes to cook.

Chocolate Pumpkin Brownie makes 24 servings.

The ingredients for Chocolate Pumpkin Brownie are:

Devil's Food Cake mix, dry, Duncan Hines (12 servings)
Pumpkin, canned, without salt, 2 cup
Vanilla Extract, 1 tbsp
Water, tap, 2 ot 3 tbsp as needed to mix

Here is how you make Chocolate Pumpkin Brownie:

Mix all ingredients in a large bowl until well blended and in the consistency of other brownie mixes. Put into a jelly roll pan that has been sprayed with a little oil if needed to keep from sticking. You can also line a pan with parchment paper to avoid needing the spray.Spread mixture evenly and bake at 350 degrees in pre-heated oven for about 30 min. checking for doneness after 25 min. If a toothpick comes out clean the brownies are done. Note: you can add nuts, chips or frosting but it will add to the calories and will have to be figured extra.Serving Size: makes 24 pieces if put in shallow jelly roll panNumber of Servings: 24Recipe submitted by SparkPeople user MOMSCHRIEF.

The nutritional information for Chocolate Pumpkin Brownie is:

• Servings Per Recipe: 24
• Amount Per Serving
• Calories: 93.9

• Total Fat: 2.3 g
• Cholesterol: 0.0 mg
• Sodium: 166.8 mg
• Total Carbs: 18.3 g
• Dietary Fiber: 1.1 g
• Protein: 1.2 g