Dessert

Chocolate Pumpkin Dessert is for Dessert.

Chocolate Pumpkin Dessert takes several minutes to prepare.

Chocolate Pumpkin Dessert takes several minutes to cook.

Chocolate Pumpkin Dessert makes 20 servings.

The ingredients for Chocolate Pumpkin Dessert are:

1 pkg (18- ¼ oz.) sugar free devil's food mix
1 can (15 oz) solid packed pumpkin
3 cups cold fat free milk
2 pkg (1.4 oz each) sugar free instant chocolate pudding
1 pkg (8 oz) fat-free cream cheese
1 carton (8 oz.) frozen reduced-fat whipped topping
¼ cup fat-free sugar free hot fudge ice cream topping
¼ cup fat-free caramel ice cream topping
¼ cup sliced almonds, toasted

Here is how you make Chocolate Pumpkin Dessert:

In a large bowl, combine cake mix and pumpkin (mixture will be thick). Spread evenly into a 13-in. x 9-in. x 2-in. baking dish coated with cooking spray.Bake at 375 degrees for 20-25 minutes or until toothpick inserted in the center comes out clean. Cool completely on a wire rack.In a large bowl, whisk milk and pudding mixes for 2 minutes. Let stand for 5 minutes or until soft set.In a small mixing bowl, beat cream cheese until smooth. Add pudding; beat until well blended. Spread over cake. Cover and refrigerate for at least 2 hours.Just before serving, spread whipped topping over dessert. Drizzle with fudge and caramel toppings; sprinkle with almonds. Refrigerate leftovers.Number of Servings: 20Recipe submitted by SparkPeople user BEVNPICARD.

The nutritional information for Chocolate Pumpkin Dessert is:

• Servings Per Recipe: 20
• Amount Per Serving
• Calories: 178.7

• Total Fat: 2.1 g
• Cholesterol: 2.8 mg
• Sodium: 318.6 mg
• Total Carbs: 36.1 g
• Dietary Fiber: 2.3 g
• Protein: 5.3 g