Dessert

Chocolate Pumpkin Pizookie is for Dessert.

Chocolate Pumpkin Pizookie takes 10 minutes to prepare.

Chocolate Pumpkin Pizookie takes 30 minutes to cook.

Chocolate Pumpkin Pizookie makes 8 servings.

The ingredients for Chocolate Pumpkin Pizookie are:

1 can cannellini beans (white kidney beans), drained and rinsed
1/2 cup quick cook oats
2 Tbsp. pureed pumpkin
2 tsp pure vanilla extract
1/4 tsp. baking soda
1 tsp. baking powder
1/4 tsp. salt
3/4 tsp. cinnamon
1.5 Tbs. canola oil
1/3 cup Splenda brown sugar blend
1/2 cup chocolate chips

Here is how you make Chocolate Pumpkin Pizookie:

Preheat oven to 350 degrees.Blend beans in a food processor until smooth. Add all other ingredients (except chocolate chips) and blend very well. (Blend until it?s super-smooth.) Mix in chips, and pour into a pan sprayed with non stick cooking spray. (I used an 8-inch springform pan.) Bake for 30-35 minutes. Let stand at least 10 minutes before removing from the pan.Serving Size: 1 sliceNumber of Servings: 8Recipe submitted by SparkPeople user MELIANICHOLS.

The nutritional information for Chocolate Pumpkin Pizookie is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 191.9

• Total Fat: 7.0 g
• Cholesterol: 0.0 mg
• Sodium: 312.2 mg
• Total Carbs: 21.2 g
• Dietary Fiber: 3.2 g
• Protein: 4.0 g