Dessert

Everyday Food Chocolate-pumpkin tart (lightened) is for Dessert.

Everyday Food Chocolate-pumpkin tart (lightened) takes 35 minutes to prepare.

Everyday Food Chocolate-pumpkin tart (lightened) takes 50 minutes to cook.

Everyday Food Chocolate-pumpkin tart (lightened) makes 10 servings.

The ingredients for Everyday Food Chocolate-pumpkin tart (lightened) are:

20 Chocolate Wafer Cookies
3 Tblsp Butter, melted
2 Tblsp Splenda

4 oz Semisweet chocolate pcs, melted

1 large egg
1.5 c. Pumpkin, canned
1/4 c. Brown Sugar
1/4 c. Maple Syrup
1/2 c. Half & Half
1/4 tsp salt
1/2 tsp cinnamon
1/2 tsp nutmeg
1/8 tsp ground cloves

Here is how you make Everyday Food Chocolate-pumpkin tart (lightened):

Preheat oven to 350-deg.Combine cookie wafers and Splenda in a food processor - pulse until finely ground. Add melted butter and pulse until crumbs are moistened.Press crumbs into a 9-inch removable-bottom tart pan. Place the pan unto a rimmed baking sheet and bake for 12 minutes or until set.Pour melted chocolate onto warm crust; spread with spatula. Freeze until chocolate is firm, about 5 minutes. Brush sides of pan with butter; set aside.In a bowl, whish together pumpkin, egg, half-n-half, maple syrup, brown sugar, spices, and salt. Pour filling into prepared crust. Bake on rimmed sheet until set - about 45 to 50 minutes. Cool 1 hour at room temperature. Refrigerate 1 hour (or up to 1 day).Unmold tart (if sides stick, gently loosen with a knife). With two thin metal spatulas, transfer to a platter.Number of Servings: 10Recipe submitted by SparkPeople user PETUNIAPIG.

The nutritional information for Everyday Food Chocolate-pumpkin tart (lightened) is:

• Servings Per Recipe: 10
• Amount Per Serving
• Calories: 214.0

• Total Fat: 10.6 g
• Cholesterol: 35.3 mg
• Sodium: 145.4 mg
• Total Carbs: 30.5 g
• Dietary Fiber: 2.2 g
• Protein: 2.7 g