The recipe It's Better Than Chocolate!
It's Better Than Chocolate! recipe is a Dessert meal that takes 2 minutes to make. If you enjoy for Dessert, you will like It's Better Than Chocolate!!
It's Better Than Chocolate!
- What Course Is It's Better Than Chocolate!?
- How Long Does It's Better Than Chocolate! Recipe Take To Prepare?
- How Long Does It's Better Than Chocolate! Recipe Take To Cook?
- How Many Servings Does It's Better Than Chocolate! Recipe Make?
- What Are The Ingredients For It's Better Than Chocolate! Recipe?
- How Do I Make It's Better Than Chocolate!?
- What's The Nutritional Info For It's Better Than Chocolate!?
- What Type Of Cuisine Is It's Better Than Chocolate!?
It's Better Than Chocolate! |
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Dark chocolate with agave and coconut oil as a sweetener. Plus some pistachios and pumpkin seeds to have a crunch. You may also add almonds, chai tea, dried blueberries, dried raisins, peanuts, coconut flakes and ect. Just remember to keep it healthy! :) What Course Is It's Better Than Chocolate!?It's Better Than Chocolate! is for Dessert. How Long Does It's Better Than Chocolate! Recipe Take To Prepare?It's Better Than Chocolate! takes 5 minutes to prepare. How Long Does It's Better Than Chocolate! Recipe Take To Cook?It's Better Than Chocolate! takes 2 minutes to cook. How Many Servings Does It's Better Than Chocolate! Recipe Make?It's Better Than Chocolate! makes 15 servings. What Are The Ingredients For It's Better Than Chocolate! Recipe?The ingredients for It's Better Than Chocolate! are: 16 tbsp WHOLESOME Organic Blue Agave Sweetener (by DHARMAHEART)16 tbsp Cocoa powder - Hershey's Special Dark 224 gram(s) Simply Nature Virgin Coconut Oil (1tbsp 14 g) (by MARVINJE) 60 gram pumpkin seed organic (by MARISA_BEETS) 60 gram(s) Wonderful Pistachios Roasted & Salted Shelled Pistachios (about 1/4 cup)fs How Do I Make It's Better Than Chocolate!?Here is how you make It's Better Than Chocolate!: 1. Pour the special dark cocoa powder, agave, and coconut oil into a non-stick pot.2. Stir constantly with a non-stick spoon on low-medium heat. This is until the agave is blended in thoroughly.*If you are using a mold with details. you must chop pistachios, pumpkins, and etc. to a finer consistency into the mold. If not then sprinkle in them in without being chopped.*4. Pour the mixture into the molds. Then place it in the freezer for 15-30 minutes. *The deeper the mold, the longer it will take to harden.*5. After the time is up, pop them out and share!....or not, it is your chose.Note: Chocolate will melt, so keep in freezer.Serving Size:?makes 15 1-cup servingsWhat's The Nutritional Info For It's Better Than Chocolate!?The nutritional information for It's Better Than Chocolate! is:
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