The recipe Pumpkin Carob (or chocolate) Scones--vegan and guilt-free

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Pumpkin Carob (or chocolate) Scones--vegan and guilt-free recipe is a Dessert meal that takes 15 minutes to make. If you enjoy for Dessert, you will like Pumpkin Carob (or chocolate) Scones--vegan and guilt-free!

Pumpkin Carob (or chocolate) Scones--vegan and guilt-free

Pumpkin Carob (or chocolate) Scones--vegan and guilt-free Recipe
Pumpkin Carob (or chocolate) Scones--vegan and guilt-free

Pumpkin Carob (or chocolate) Scones--vegan and guilt-free

What Course Is Pumpkin Carob (or chocolate) Scones--vegan and guilt-free?

Pumpkin Carob (or chocolate) Scones--vegan and guilt-free is for Dessert.


How Long Does Pumpkin Carob (or chocolate) Scones--vegan and guilt-free Recipe Take To Prepare?

Pumpkin Carob (or chocolate) Scones--vegan and guilt-free takes 5 minutes to prepare.


How Long Does Pumpkin Carob (or chocolate) Scones--vegan and guilt-free Recipe Take To Cook?

Pumpkin Carob (or chocolate) Scones--vegan and guilt-free takes 15 minutes to cook.


How Many Servings Does Pumpkin Carob (or chocolate) Scones--vegan and guilt-free Recipe Make?

Pumpkin Carob (or chocolate) Scones--vegan and guilt-free makes 8 servings.


What Are The Ingredients For Pumpkin Carob (or chocolate) Scones--vegan and guilt-free Recipe?

The ingredients for Pumpkin Carob (or chocolate) Scones--vegan and guilt-free are:

1 cup white whole wheat flour
1 tsp baking powder
1/4 tsp baking soda
1/8 tsp allspice
1 tsp cinnamon
dash cloves
1/4 tsp nusalt
1 tbsp smart balance light, melted
2 tbsp unsweetened applesauce
2/3 cup Stevia in the Raw or other stevia baking blend that measures cup for cup like sugar
1 ener-g powdered egg, prepared (.5 tbsp + 2 tbsp warm water)
7 tbsp canned pure pumpkin
1/4 cup vegan carob or dark-chocolate chips (personally I prefer the carob but both are great!)


How Do I Make Pumpkin Carob (or chocolate) Scones--vegan and guilt-free?

Here is how you make Pumpkin Carob (or chocolate) Scones--vegan and guilt-free:

Preheat your oven to 375.Let cast iron scone pan (if you have one) sit in the oven for 2 minutes as you finish preparing your dough.In a large bowl mix dry ingredients, minus the stevia. In a smaller bowl combine the liquids and sweetener. Mix into dry and stir in chips.Carefully remove preheated scone pan and spray with canola oil cooking spray. Drop heaping tablespoons of dough into the molds and spread out.Bake for 12-16 minutes. Remove and cool for 5 minutes before moving to cooling rack.**can also be made without a specific "scone pan," by making one round ball of dough on a cookie sheet and then cutting into 8 slices after baking.Serving Size: makes 8 sconesNumber of Servings: 8Recipe submitted by SparkPeople user BETWEENTHEPAGES.


What's The Nutritional Info For Pumpkin Carob (or chocolate) Scones--vegan and guilt-free?

The nutritional information for Pumpkin Carob (or chocolate) Scones--vegan and guilt-free is:

  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 96.1
  • Total Fat: 2.2 g
  • Cholesterol: 0.0 mg
  • Sodium: 14.5 mg
  • Total Carbs: 16.4 g
  • Dietary Fiber: 3.2 g
  • Protein: 2.5 g

What Dietary Needs Does Pumpkin Carob (or chocolate) Scones--vegan and guilt-free Meet?

The dietary needs meet for Pumpkin Carob (or chocolate) Scones--vegan and guilt-free is Vegan


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