Dessert

Pumpkin Chocolate Chip Scones is for Dessert.

Pumpkin Chocolate Chip Scones takes 20 minutes to prepare.

Pumpkin Chocolate Chip Scones takes 15 minutes to cook.

Pumpkin Chocolate Chip Scones makes 36 servings.

The ingredients for Pumpkin Chocolate Chip Scones are:

* 2 c. Flour
* 2 c. Whole wheat flour
*** If you sub all whole wheat flour, only do 3.5 c and add if needed
* 4 tsp Baking Powder
* 1.25 tsp Baking Soda
* 0.5 tsp All Spice
* 1 tbsp Cinnamon
* 0.25 tsp Ground Cloves
* 1 tsp salt (optional)
* 4 tbsp (1/2 stick) Butter, unsalted
* 0.5 c. Applesauce, unsweetened
* 2.25 c. Raw Sugar (any will work) - if using artificial (which I'm against), cut measurement down!
* 2 Eggs (if using egg whites only, 4)
* 15 oz. Libby's Canned Pumpkin (I used a 29 oz. can and about 2/3 of the can)
* 1 c. (1/2 bag) Nestle Mini Chocolate Chip morsels (optional and included in nutritional info)

OPTIONAL (not included in nutritional info):
Cinnamon & Sugar to top with

* Other "insertable" options: finely chopped Almonds or Pecans, raisins, dried fruit - endless possibilities and all change/alter nutritional info.

Here is how you make Pumpkin Chocolate Chip Scones:

* Preheat to 375?* Lightly grease cookie sheet (cooking spray)* In large bowl, mix your dry ingredients (minus the sugar) and set aside* In separate bowl, cream butter until fluffy and then mix in applesauce. Mix in the sugar until blended. Mix in eggs and pumpkin until blended. Gradually add the dry mix.* Add in chocolate chips (or whatever you'd like)* Drop by heaping tablespoonfuls on sheet and flatten scone a little w/back of spoon (about to 1/2" thick)*** Can sprinkle w/cinnamon/sugar if you want at this point.* Bake 12-16 minutes (depending on ovens). Remove and cool 5 minutes before moving to a cooling rack.Serving Size: Makes 36 small scones (which is what info is for). Can make 24 larger scones.Number of Servings: 36Recipe submitted by SparkPeople user ZUMBANICOLETTE.

The nutritional information for Pumpkin Chocolate Chip Scones is:

• Servings Per Recipe: 36
• Amount Per Serving
• Calories: 146.5

• Total Fat: 3.6 g
• Cholesterol: 13.7 mg
• Sodium: 181.0 mg
• Total Carbs: 27.7 g
• Dietary Fiber: 2.0 g
• Protein: 2.6 g

The dietary needs meet for Pumpkin Chocolate Chip Scones is Low Fat