The recipe (Reduced Sugar) Chocolate/Pumpkin Cupcakes (2pts)

Made From Scratch Recipes

(Reduced Sugar) Chocolate/Pumpkin Cupcakes (2pts) recipe is a Dessert meal that takes several minutes to make. If you enjoy for Dessert, you will like (Reduced Sugar) Chocolate/Pumpkin Cupcakes (2pts)!

(Reduced Sugar) Chocolate/Pumpkin Cupcakes (2pts)

(Reduced Sugar) Chocolate/Pumpkin Cupcakes (2pts) Recipe
(Reduced Sugar) Chocolate/Pumpkin Cupcakes (2pts)

What Course Is (Reduced Sugar) Chocolate/Pumpkin Cupcakes (2pts)?

(Reduced Sugar) Chocolate/Pumpkin Cupcakes (2pts) is for Dessert.


How Long Does (Reduced Sugar) Chocolate/Pumpkin Cupcakes (2pts) Recipe Take To Prepare?

(Reduced Sugar) Chocolate/Pumpkin Cupcakes (2pts) takes several minutes to prepare.


How Long Does (Reduced Sugar) Chocolate/Pumpkin Cupcakes (2pts) Recipe Take To Cook?

(Reduced Sugar) Chocolate/Pumpkin Cupcakes (2pts) takes several minutes to cook.


How Many Servings Does (Reduced Sugar) Chocolate/Pumpkin Cupcakes (2pts) Recipe Make?

(Reduced Sugar) Chocolate/Pumpkin Cupcakes (2pts) makes 18 servings.


What Are The Ingredients For (Reduced Sugar) Chocolate/Pumpkin Cupcakes (2pts) Recipe?

The ingredients for (Reduced Sugar) Chocolate/Pumpkin Cupcakes (2pts) are:

I Box Pillsbury Reduced Sugar Devil's Food Cake
1 can of Pure Pumpkin
1/4 cup of egg substitute
water as needed


How Do I Make (Reduced Sugar) Chocolate/Pumpkin Cupcakes (2pts)?

Here is how you make (Reduced Sugar) Chocolate/Pumpkin Cupcakes (2pts):

18 cupcakesMix egg beaters and pumpkin with Chocolate mix. Be sure that you add water if you think they are too think.Number of Servings: 18Recipe submitted by SparkPeople user MOOOOW.


What's The Nutritional Info For (Reduced Sugar) Chocolate/Pumpkin Cupcakes (2pts)?

The nutritional information for (Reduced Sugar) Chocolate/Pumpkin Cupcakes (2pts) is:

  • Servings Per Recipe: 18
  • Amount Per Serving
  • Calories: 104.0
  • Total Fat: 1.4 g
  • Cholesterol: 0.0 mg
  • Sodium: 233.5 mg
  • Total Carbs: 23.9 g
  • Dietary Fiber: 0.9 g
  • Protein: 1.8 g

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