The recipe Yummy pumpkin chocolate chippers

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Yummy pumpkin chocolate chippers recipe is a Dessert meal that takes 10 minutes to make. If you enjoy for Dessert, you will like Yummy pumpkin chocolate chippers!

Yummy pumpkin chocolate chippers

Yummy pumpkin chocolate chippers Recipe
Yummy pumpkin chocolate chippers

Adapted from SWEETDRMS2NT recipe - added a banana and more chips. Made more cookies... YUM

What Course Is Yummy pumpkin chocolate chippers?

Yummy pumpkin chocolate chippers is for Dessert.


How Long Does Yummy pumpkin chocolate chippers Recipe Take To Prepare?

Yummy pumpkin chocolate chippers takes 15 minutes to prepare.


How Long Does Yummy pumpkin chocolate chippers Recipe Take To Cook?

Yummy pumpkin chocolate chippers takes 10 minutes to cook.


How Many Servings Does Yummy pumpkin chocolate chippers Recipe Make?

Yummy pumpkin chocolate chippers makes 52 servings.


What Are The Ingredients For Yummy pumpkin chocolate chippers Recipe?

The ingredients for Yummy pumpkin chocolate chippers are:

1/2 Medium Banana
1 cup Libby's 100% Pure Pumpkin
1 cup Splenda No Calorie Sweetener
1/2 cup unsweetened applesauce
1/4 cup Egg Beaters
2 cups whole wheat flour
1 tsp vanilla
2 tsp baking powder
1 tsp baking soda
1 tsp cinnamon
1/2 tsp salt
guittard extra dark chocolate chips, 1/4 C
Hershey's semi sweet chocolate chips, 2 tbsp


How Do I Make Yummy pumpkin chocolate chippers?

Here is how you make Yummy pumpkin chocolate chippers:

Mix all wet ingredients in a mixing bowl - slightly mashing banana. Mix well. Then add all dry ingredients except chocolate chips, mix. Slowly add chips and mix till blended. Preheat oven to 350, put on sprayed cookie sheet. Cook for 10 minutes or until edges are golden. Number of Servings: 52


What's The Nutritional Info For Yummy pumpkin chocolate chippers?

The nutritional information for Yummy pumpkin chocolate chippers is:

  • Servings Per Recipe: 52
  • Amount Per Serving
  • Calories: 48.6
  • Total Fat: 0.3 g
  • Cholesterol: 0.0 mg
  • Sodium: 56.2 mg
  • Total Carbs: 10.0 g
  • Dietary Fiber: 1.0 g
  • Protein: 0.8 g

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