Dessert

Chocolate Quinoa Cupcakes is for Dessert.

Chocolate Quinoa Cupcakes takes 20 minutes to prepare.

Chocolate Quinoa Cupcakes takes 25 minutes to cook.

Chocolate Quinoa Cupcakes makes 18 servings.

The ingredients for Chocolate Quinoa Cupcakes are:

3 TBSP Almond milk
4 Large Eggs
1 Tsp pure Vanilla Extract
2/3 cup Coconut Oil melted and cooled
2 Cups cooked Quinoa cooled
1/2 cup Honey
3/4cup Cacao powder
1/2 tsp Baking powder
1/2 tsp pink salt
1 tsp Baking soda

Here is how you make Chocolate Quinoa Cupcakes:

Blend all wet ingredients in the food processor( a really good blender works)blend until smooth...stop to stir and mix as necessaryin medium bowl combine the cacao, baking soda and baking powder and salt...add the blended quinoa mix to the bowl and stir with wooden spoon to combinespoon into a muffin tin that is greased with coconut oil(you can dust with cocoa powder as well to prevent sticking)Bake the cupcakes on the center rack at 325 degrees for 20-25 min until the centres spring back when gently touched. Let cool10 min then run a knice around the edges of each cupcake and tap out onto a wire rack to cool completely.Serving Size: makes 18 cupcakesNumber of Servings: 18Recipe submitted by SparkPeople user GIGGLYMAMA.

The nutritional information for Chocolate Quinoa Cupcakes is:

• Servings Per Recipe: 18
• Amount Per Serving
• Calories: 170.9

• Total Fat: 10.1 g
• Cholesterol: 41.3 mg
• Sodium: 104.5 mg
• Total Carbs: 17.6 g
• Dietary Fiber: 1.8 g
• Protein: 3.6 g

The dietary needs meet for Chocolate Quinoa Cupcakes is Gluten Free