The recipe Dark Chocolate with Raisins

Made From Scratch Recipes

Dark Chocolate with Raisins recipe is a Dessert meal that takes several minutes to make. If you enjoy for Dessert, you will like Dark Chocolate with Raisins!

Dark Chocolate with Raisins

Dark Chocolate with Raisins Recipe
Dark Chocolate with Raisins

Low Glycemic Index treat - Scratch that Raisinettes itch!

What Course Is Dark Chocolate with Raisins?

Dark Chocolate with Raisins is for Dessert.


How Long Does Dark Chocolate with Raisins Recipe Take To Prepare?

Dark Chocolate with Raisins takes several minutes to prepare.


How Long Does Dark Chocolate with Raisins Recipe Take To Cook?

Dark Chocolate with Raisins takes several minutes to cook.


How Many Servings Does Dark Chocolate with Raisins Recipe Make?

Dark Chocolate with Raisins makes 8 servings.


What Are The Ingredients For Dark Chocolate with Raisins Recipe?

The ingredients for Dark Chocolate with Raisins are:

4 oz unsweetened dark baking chocolate
3 T coconut oil
1 t vanilla extract
1/4 t sea salt
2 T Horizon Organic 1% milk
3 T light Agave
3 t Stevia in the Raw (powdered)
1/4 packed cup raisins


How Do I Make Dark Chocolate with Raisins?

Here is how you make Dark Chocolate with Raisins:

Combine ingredients (except raisins)in a glass ramekin dish and place in water in a sauce pan. Heat the water in the sauce pan on low - medium and stir ingredients until all are melted and combined and smooth. Add raisins and use a candy mold or plastic ice cube tray to evenly divide by tablespoons the mixture into 8 servings. You could also portion it by 1/8 cupfuls on baking parchment. Refrigerate or freeze until hard.Serving Size: Makes 8 1 oz servingsNumber of Servings: 8Recipe submitted by SparkPeople user READYTORIDE58.


What's The Nutritional Info For Dark Chocolate with Raisins?

The nutritional information for Dark Chocolate with Raisins is:

  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 155.7
  • Total Fat: 12.7 g
  • Cholesterol: 0.2 mg
  • Sodium: 5.7 mg
  • Total Carbs: 14.5 g
  • Dietary Fiber: 2.5 g
  • Protein: 2.1 g

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