Dessert

Rasberry Chocolate Cups is for Dessert.

Rasberry Chocolate Cups takes several minutes to prepare.

Rasberry Chocolate Cups takes several minutes to cook.

Rasberry Chocolate Cups makes 12 servings.

The ingredients for Rasberry Chocolate Cups are:

6 Tbsp semi-sweet chocolate chips
3 Tbsp Smucker's Seedless Red Raspberry Jam, or similar product
Instructions

Here is how you make Rasberry Chocolate Cups:

Place chocolate chips in a small microwavable bowl and microwave on high, stirring every 15 seconds, until chocolate is melted and smooth, about 1 minute.Spoon 3/4 teaspoon of melted chocolate into a small foil candy cup (1-inch wide by 3/4-inch high). Use a small flat paint brush to spread chocolate evenly over bottom and up sides. Repeat with remaining cups, place them on a plate and refrigerate for 3 minutes or until chocolate is firm.Spoon 3/4 teaspoon of jam into each chocolate-lined cup. Tap bottom of each cup on counter to settle jam.Reheat remaining melted chocolate in microwave, stirring every 10 seconds, until chocolate is completely smooth. Spoon 1/2 teaspoon of melted chocolate over top of jam in a foil cup. Use brush to spread chocolate to sides so that it seals in jam. Repeat with remaining 11 foil cups.Refrigerate 3 minutes or until chocolate is firm, or allow chocolate to firm up at room temperature, about 3 hours. Yields 1 candy per serving.NotesLook for foil candy cups at stores that sell bakeware and kitchen gadgets. Number of Servings: 12Recipe submitted by SparkPeople user SUE4DMKJ.

The nutritional information for Rasberry Chocolate Cups is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 36.4

• Total Fat: 2.1 g
• Cholesterol: 0.0 mg
• Sodium: 0.8 mg
• Total Carbs: 5.7 g
• Dietary Fiber: 0.4 g
• Protein: 0.3 g