Dessert

Chocolate Covered Raspberry Creamsicles is for Dessert.

Chocolate Covered Raspberry Creamsicles takes 5 minutes to prepare.

Chocolate Covered Raspberry Creamsicles takes 240 minutes to cook.

Chocolate Covered Raspberry Creamsicles makes 6 servings.

The ingredients for Chocolate Covered Raspberry Creamsicles are:

2 tbsp. Hershey's chocolate syrup (calories are for original, using reduced sugar saves about 10 cals. per pop)
1 box Sugar-Free White Chocolate pudding mix
2 cups milk (I use 1%, using skim saves 1/2 gram of fat and 10 cals per pop)
1 cup raspberries

*Plus SIX 4-ounce popsicle molds*

Here is how you make Chocolate Covered Raspberry Creamsicles:

1.) In each popsicle mold, swirl around about 1/2 tbsp. of chocolate syrup to coat the inside. I find it easiest to just fill up a mold with syrup, swirl, then pour the excess into the next mold, etc. I pour the left over syrup back into the container, or into a glass of milk, haha. WHEN YOU COAT ONE MOLD, IMMEDIATELY PUT IT IN THE FREEZER. Don't wait until they're all coated, or else the chocolate will just puddle at the bottom.2.) Mix the pudding and milk. 3.) Pour 3/4 cup of the pudding into a food processor, add the raspberries, and puree for 1 minute.4.) Take the molds from the freezer. Pour the raspberry mixture into each mold to about 1" from the top.5.) Layer about 1/2" of the pudding on top of the raspberry layer. 6.) Place the tops onto the popsicle molds, and freeze at least 4 hours.Makes 6 popsicles, I think. I only had 4 molds, so I had 4 pops and 2 raspberry puddings instead!Number of Servings: 6Recipe submitted by SparkPeople user BTVMADS.

The nutritional information for Chocolate Covered Raspberry Creamsicles is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 80.9

• Total Fat: 1.0 g
• Cholesterol: 4.1 mg
• Sodium: 253.8 mg
• Total Carbs: 14.5 g
• Dietary Fiber: 1.6 g
• Protein: 3.1 g

The dietary needs meet for Chocolate Covered Raspberry Creamsicles is Low Fat