Dessert

Chocolate Raspberry Pots de creme *Paleo friendly* is for Dessert.

Chocolate Raspberry Pots de creme *Paleo friendly* takes 20 minutes to prepare.

Chocolate Raspberry Pots de creme *Paleo friendly* takes 120 minutes to cook.

Chocolate Raspberry Pots de creme *Paleo friendly* makes 4 servings.

The ingredients for Chocolate Raspberry Pots de creme *Paleo friendly* are:

6oz 70% cacao or higher chocolate

2 eggs
1tsp vanilla extract

1c coconut milk (canned!)

Here is how you make Chocolate Raspberry Pots de creme *Paleo friendly*:

chop the chocolate into bite size pieces (I do this with a rolling pin and a ziploc bag.) Blend the chocolate pieces with the eggs and vanilla in a high speed blender. I prefer an immersion blender if possible. scald the coconut milk either on the stove or in the microwave by heating it to where it is steaming but not bubbling. It should be warm enough to melt chocolate but NOT curdle the eggs. slowly add coconut milk to egg mixture while blending. (This is why the stick blenders are more convenient. The friction from the blender and heat from the milk will cook the eggs, like in a blender hollandaise sauce) in 4 8oz ramekins put a small handful of raspberries.Pour the custard mixture over them. Cover and chill in the fridge for 2 hours. serve with extra raspberries, and chocolate shavings. Serving Size: makes 4 8oz servingsNumber of Servings: 4Recipe submitted by SparkPeople user THAISAMUSED.

The nutritional information for Chocolate Raspberry Pots de creme *Paleo friendly* is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 133.1

• Total Fat: 9.5 g
• Cholesterol: 92.5 mg
• Sodium: 38.8 mg
• Total Carbs: 7.5 g
• Dietary Fiber: 5.1 g
• Protein: 4.8 g

The dietary needs meet for Chocolate Raspberry Pots de creme *Paleo friendly* is Gluten Free