Dessert

Dark Chocolate Raspberry Cupcakes is for Dessert.

Dark Chocolate Raspberry Cupcakes takes 10 minutes to prepare.

Dark Chocolate Raspberry Cupcakes takes 25 minutes to cook.

Dark Chocolate Raspberry Cupcakes makes 16 servings.

The ingredients for Dark Chocolate Raspberry Cupcakes are:

Betty Crocker Super Moist Cake Mix (do not add Hershey's Syrup that may be included in box.)
Nestle Chocolatier Bittersweet Chocolate Baking Bar, 1 oz
Smucker's Sugar Free Red Raspberry Preserves, 2 Tbsp
General Foods Suisse Mocha Instant Coffee -Sugar Free, 2 tsp
Diet Pepsi, 12 oz can

Here is how you make Dark Chocolate Raspberry Cupcakes:

1. Heat oven to 350 degrees. Mix cake mix and diet soda together. stirring for 2 minutes. Add General Foods Suisse Mocha powder and stir.2. Melt dark chocolate squares on medium power in microwave until melted, stirring every 15-20 seconds to prevent burning.3. Add melted chocolate to cake mix and stir until well mixed.4. Line cupcake pan with 124-16 cupcake liners.5. Melt raspberry preserves in microwave until liquid, stirring every 15-20 seconds. Strain hot preserves through a sieve to remove seeds. Allow to cool for a few minutes.6. While preserves cool, fill each cupcake liner 1/2 full with cake mix.7. Place a small dollop of raspberry preserves to the middle of each cupcake. Cover with remaining cake mix, making certain that none of the preserves is left uncovered.8. Bake 22-25 minutes. Allow to cool.9. Serve alone, or with a dollop of fat free whipped cream and a few fresh raspberries (not included in calorie count.)Makes 14-16 cupcakes.Number of Servings: 16Recipe submitted by SparkPeople user KKS5369.

The nutritional information for Dark Chocolate Raspberry Cupcakes is:

• Servings Per Recipe: 16
• Amount Per Serving
• Calories: 146.2

• Total Fat: 2.9 g
• Cholesterol: 0.0 mg
• Sodium: 265.5 mg
• Total Carbs: 28.6 g
• Dietary Fiber: 0.9 g
• Protein: 1.6 g