Dessert

Lela's Raspberry Triple Chocolate Threat Trifle is for Dessert.

Lela's Raspberry Triple Chocolate Threat Trifle takes 20 minutes to prepare.

Lela's Raspberry Triple Chocolate Threat Trifle takes several minutes to cook.

Lela's Raspberry Triple Chocolate Threat Trifle makes 6 servings.

The ingredients for Lela's Raspberry Triple Chocolate Threat Trifle are:

4 Chocolate Dessert Shells (mini sponge cakes)
3/4 cup (One-6 oz container) Vanilla Dannon Fit & Light Yogurt
1/3 cup Carnation Nonfat Dry Milk Powder
1/2 cup Splenda Granular
1 (8-ounce) package Philadephia fat-free cream cheese
3/4 cup Cool Whip Free
1 (4-serving) package JELL-O sugar-free instant chocolate fudge pudding mix
1 1/2 cups cold water
4 tablespoons Sugar Free Red Raspberry Preserves
1/2 teaspoon unsweetened cocoa
2 Tablespoons mini chocolate chips

Here is how you make Lela's Raspberry Triple Chocolate Threat Trifle:

Cut sponge cakes in half. Evenly arrange bottom halves in an 8-by-8-inch baking dish. Set aside. In a medium bowl, combine yogurt and dry milk powder. Gently stir in 1/4 cup Splenda and Cool Whip Free. Set aside. In a large bowl, stir cream cheese with a spoon until soft. Fold in 1/4 cup Splenda and 1 cup yogurt mixture. In a medium bowl, combine dry pudding mix and cold water. Mix well using a wire whisk. Add pudding mixture to cream cheese mixture. Mix gently to combine. Heat jam in microwave safe bowl in microwave till melted. Drizzle half tablespoon of jam over each dessert shell half. Spread half of cream cheese mixture over top. Repeat layers, spread remaining yogurt mixture over top. Evenly sprinkle top with cocoa. Evenly sprinkle chocolate chips over top. Cover and refrigerate at least 2 hours. Cut into 6 servings.servings.Number of Servings: 6Recipe submitted by SparkPeople user MAGNOLIAHONEY.

The nutritional information for Lela's Raspberry Triple Chocolate Threat Trifle is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 217.3

• Total Fat: 4.5 g
• Cholesterol: 34.5 mg
• Sodium: 691.3 mg
• Total Carbs: 31.9 g
• Dietary Fiber: 1.4 g
• Protein: 12.5 g