Dessert

Mini Raspberry and Chocolate Cheesecakes is for Dessert.

Mini Raspberry and Chocolate Cheesecakes takes 240 minutes to prepare.

Mini Raspberry and Chocolate Cheesecakes takes 30 minutes to cook.

Mini Raspberry and Chocolate Cheesecakes makes 12 servings.

The ingredients for Mini Raspberry and Chocolate Cheesecakes are:

10 Peek Freans Lifestyle Shortbread cookies, crushed up
1 pkg (250 g) Philadelphia Light Cream Cheese, softened
1 cup 1% cottage cheese
3 Tbsp sugar
1/4 tsp vanilla extract
1/4 cup light sour cream
1 tsp flour
1 egg
3 tsp raspberry pie filling
1 oz square of Baker's Dark chocolate
12 fresh raspberries
Muffin pan and paper liners

Here is how you make Mini Raspberry and Chocolate Cheesecakes:

Heat the over to 350 degrees 1. Sprinkle cookie crumbs onto the bottom of paper liners in muffin cups.2. Beat the cream cheese, cottage cheese, sugar, and vanilla until well blended.3. Add sour cream and flour then mix well.4. Add the egg and mix until just blended.5. Spoon batter into muffin cups.6. Bake for 30 minutes. Then allow to cool in oven with the door open for a little while to release excess heat. 7. Put in the refrigerator for at least 3 hours. 8. In a double boiler melt the 1 oz of dark chocolate. 9. Remove the cheesecakes from their papers and arrange on a piece of wax paper. 10. Drizzle chocolate over the cheesecakes in thin lines. You can make different patterns such as swirls.11. Heat pie filling for ten seconds in the microwave and then spoon a little next to each cake on individual plates and top with a little dot of chocolate. Garnish with a fresh raspberry. Enjoy!Serving Size: Makes 12 individual cheesecakes.Number of Servings: 12Recipe submitted by SparkPeople user LILSTRANGEBREW.

The nutritional information for Mini Raspberry and Chocolate Cheesecakes is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 118.7

• Total Fat: 5.7 g
• Cholesterol: 29.0 mg
• Sodium: 146.6 mg
• Total Carbs: 12.7 g
• Dietary Fiber: 0.2 g
• Protein: 4.4 g